7-grain bread with mixed seeds Focaccia with pumpkin, red onion and black olives

The 7-grain bread with mixed seeds it is a sandwich bread with a rustic texture and a delicious flavor. Easy to be made at home, it is a leavened product that gives great satisfaction starting from the scent it releases during cooking. Excellent a Breakfast oa snack, with jams, meats and cheeses.

Ingrediants

  • 500 g of 7-grain bread flour
  • 200 g of warm water
  • 7 g of dehydrated brewer’s yeast
  • 2 tablespoons of extra virgin olive oil
  • 1 tablespoon of cumin seeds
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • mixed seeds (black and white sesame, poppy, flax)

How to prepare: 7-grain bread with mixed seeds

The recipe for preparing the 7-grain bread with mixed seeds allows you to obtain a very good sandwich bread. The procedure is simple and absolutely within everyone’s reach.

There multigrain flour it is generally obtained thanks to a mix of not very refined or wholemeal flours and therefore much richer in fibers, proteins And mineral salts, compared to refined flour.

The multigrain bread, therefore, it is an excellent source of energy and a very tasty leavened product, particularly suitable for Breakfast in the morning, or the snack afternoon, spread with butter and honey, or a homemade jam. Its rich flavor, however, makes it a perfect accompaniment to cured meat And cheeses and particularly good together with soups And velvety of vegetables.

Making bread at home is very rewarding, whether it is the classic white bread, an amaranth bread or soft milk rolls, the scent that is released when a bread is in the oven is a priceless pleasure.

OTHER TASTY RECIPES: Kamut bread, Wholemeal bread with walnuts, Wholemeal bread in a pot, Challah

Easy execution Preparation time 20 min Cooking time 40 min Rising time 4h Portions 6

How to prepare: 7-grain bread with mixed seeds

Preparation 7 Grain Mixed Seed Bread - Step 1

Preparation 7 Grain Mixed Seed Bread - Step 1

To prepare the 7-grain bread with mixed seeds, pour the flour with the oil, the yeast, the sugar and the cumin seeds into the bowl of the mixer and start working at low speed with the whisk k, adding the water to wire. When you have obtained a homogeneous mixture, mount the hook and knead for another 15 minutes, adding the salt towards the end. The dough should appear elastic and smooth. You can of course also knead by hand, however, keep in mind that the salt should only be added at the end.

7 Grain Mixed Seed Bread Preparation - Step 2

7 Grain Mixed Seed Bread Preparation - Step 2

Transfer the mixture into a lightly floured bowl and cover it with cling film. Let it rise in the oven off, with the courtesy light on, until it doubles its volume: it will take about 3 hours.

7 Grain Mixed Seed Bread Preparation - Step 3

7 Grain Mixed Seed Bread Preparation - Step 3

After this time, turn the dough upside down on a lightly floured pastry board and roll it up giving it the shape of a cylinder. Place it in a plum-cake mold lined with baking paper and greased with oil and let it rise, covered with a cloth, until it reaches the edge of the mold (it will take about 1 hour). Sprinkle with the mixed seeds and bake in a preheated oven at 220 ° for 10 minutes. After this time, lower the oven temperature to 180 ° and cook for another 30 minutes. The bread will be cooked when a golden crust has formed on the surface and beating on the back of the mold will produce a dull sound. Remove the 7-grain mixed seed bread from the oven and cool completely on a wire rack before serving.

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