The apple and cottage cheese pancakes I’m a easy recipe And rapid, ready in just 25 minutes. Soft, to be enjoyed while still warm, they are a fun idea and greedy for the whole family, perfect for a snack with friends.
Ingrediants
- 2 Renetta apples
- 150 g of cow’s milk ricotta
- 200 g of flour type 00
- 1 egg + 1 yolk
- 1 pinch of salt
- the grated zest of 1 untreated lemon
- 60 g of sugar
- ½ teaspoon of ground cinnamon
- 1 teaspoon of baking powder
- peanut oil
- granulated sugar and cinnamon
Soft and fragrant, the apple and cottage cheese pancakes I’m a easy recipe to realize. They are prepared in just 25 minutes and are an excellent variant of the quick and easy Apple Fritters, perfect to enjoy during a family snack.
The delicacy of these homemade pancakes is given by a soft filling made with ricotta and Renetta apples, flavored with lemon peel and cinnamon. In addition, the browning on the surface is sprinkled with a mix of granulated sugar and ground cinnamon which makes them truly irresistible. If you love ricotta desserts, we have selected our best 24 recipes for you.
If, on the other hand, it is the pancakes that you can’t resist, we recommend you try the Lemon banana pancakes.
OTHER DELICIOUS RECIPES: Rice pancakes, Funfair pancakes
How to prepare: Apple and ricotta pancakes
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
15 min
- Portions
-
4
How to prepare: Apple and ricotta pancakes
Making these apple and ricotta pancakes is quick and easy. In a bowl, mix the well-drained ricotta with the flour, eggs, sugar, grated lemon peel, salt, a pinch of cinnamon and baking powder.
Wash, peel the apples and cut them into wedges. Blend the apple wedges and add to the mixture previously made.
With the help of two tablespoons, collect the dough into portions and fry them in hot oil, over medium heat, to prevent the heart of the pancakes from remaining raw. Once golden, it will only take a few minutes, remove the pancakes from the oil and place them on absorbent paper.
Remove the excess oil and pass them while still hot in a dish, where you have mixed the granulated sugar and the cinnamon powder. The apple and ricotta pancakes are ready to be served.
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