The Apple mini bund cake they are delicious single-portion cupcakes that capture at first glance. They are soft and fragrant thanks to a dough rich in grated apples. Perfect treats for the snack for the little ones or for a brunch home made.
Ingrediants
- 2 grated rennet apples
- 2 eggs
- 100 g of granulated sugar
- 125 g of cold melted butter
- 150 g of flour 00
For 12 single-portion cakes
- 50 g of almond flour
- 10 g of baking powder
- the grated rind of one lemon
- a pinch of salt
- granulated sugar for finishing
The bundt cake is a cake with a very refined shape thanks to its characteristic mold and in the mignon version it is even more beautiful. Just see the Apple mini bundt cake, delicious single-portion cakes perfect for both snack of the little ones, both for a brunch home made.
Apples are the protagonists of this quick and easy recipe to prepare: the dough is in fact rich in grated apple which allows the cakes to remain moist inside, therefore very soft and fragrant.
So covered with granulated sugar they remind you as soon as you taste the apple fritters, making them even more greedy.
OTHER DELICIOUS RECIPES: Apple croissants, Apple and vanilla pizzas, Apple and walnut muffins
How to prepare: Apple mini bundt cake
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
20 min
How to prepare: Apple mini bundt cake
These Apple Mini Bundt Cakes are quick and easy. First grate the apples. In a bowl, whip the eggs with the sugar until you get a frothy mixture in which you will combine the lemon zest, salt, grated apples and mix well.
Separately, sift the 00 flour with the baking powder and add the almond flour. Add the powders to the egg mixture and finally the melted butter and mix until the mixture is homogeneous.
Grease and flour 12 single-portion molds and fill them with the mixture for about 3/4. Bake in a preheated oven at 180 ° C for 20 minutes or until the inside of the cakes is dry. Remove from the oven and leave to cool for 5 minutes in the molds.
Turn out and pass the mini apple bundt cakes in granulated sugar. Serve them still hot or lukewarm.
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