This recipe it’s a real one jolly. It is prepared in just 15 minutes and has few ingredients. A sweet without eggs And without butter, for those who cannot consume it it is perfect. Few and simple steps of procedure to obtain a result fluffy, tasty and perfect for breakfast.
Ingrediants
- 2 Golden or Renette apples
- 230 g of flour type 00
- 130 g of granulated sugar
- 1 sachet of baking powder
- 80 ml of peanut oil
- 200 ml of milk
- lemon peel
- ground cinnamon (optional)
- powdered sugar
This is one of the best recipes for making apple pie when you are in a hurry but need a dessert for breakfast. There apple pie in 15 minutes without eggs and without butter is among the most easy that we have ever proposed to you, light and especially greedy.
To prepare it, use rennet apples or golden. You can peel them or keep the peel. We advise you to remove it from the slices of apples that will be arranged on the surface, with the peel it is easier for them to burn once in the oven, making the apple pie less aesthetically beautiful.
The distinctive note of this recipe is the speed. They are needed few ingredients and 15 minutes. The dough is prepared and the apples are added, just over half, the rest will end up and with a sprinkling of sugar you will create a delicate and delicious golden crust. No eggs and no butter but we suggest you do not neglect the grated lemon peel and cinnamon, if you like, because they give character to the result. If you want to choose another apple pie try these 22 apple pies they are easy and all different.
A scoop of cream ice cream and dessert for dinner is ready too!
OTHER TASTY RECIPES: Soft Apple Pie, Invisible Apple Pie, Super Easy Apple Pie
How to prepare: Apple pie in 15 minutes without eggs and without butter
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
40 min
- Portions
-
6
How to prepare: Apple pie in 15 minutes without eggs and without butter
To prepare the apple pie in 15 minutes without eggs and without butter, start with the apples. Wash them, dry them, peel them at least partially, remove the core and slice the golden or rennet apples, with a mandolin, into thin slices. Sprinkle them with lemon juice to prevent them from blackening. In a bowl, collect the flour, sugar and yeast and mix with a hand whisk. If you like, add the cinnamon too.
Then add the milk, grated lemon, oil and work until the mixture is smooth and free of lumps. At this point, add the slices of apples, just over half, in part they will be placed on top, and mix with a spatula.
In a 22 cm mold, covered with parchment paper, first arrange the mixture with the apples inside and then the apples you have kept aside. In this way, part of the apples are inside the cake and part of it make up a layer on the surface. Sprinkle with granulated sugar.
Bake at 180 ° for about 40 minutes, the cake should be golden on the surface but soft and moist on the inside. Remove from the oven, let cool, unmold and serve the apple pie in 15 minutes without eggs and without butter for breakfast or snack!
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