There quiche of apples, chèvre chaud and thyme it’s a’appetizing savory pie which unites the delicate and sugary flavor of apples with the more intense one of this typically French goat cheese. A tasty recipe for a lunch or a dinner.
Ingrediants
- 250 g of flour 00
- 1 egg
- 125 g of cold butter
- 20 g of cold water
- 1/3 teaspoon of salt
For the base
- 2 peeled and sliced rennet apples
- 150 g of bûche de chèvre
- 200 g of fresh cream
- 2 eggs
- salt
- pepper
- thyme
For the stuffing
An always winning idea for a lunch or dinner is to prepare a nice one savoury cake. So, for next time, we suggest you go for this one Apple quiche, chèvre chaud and thyme: one tasty recipe And easy to realize.
The delicate and sugary flavor of apples renetta it goes perfectly with the more intense one of this typically French goat cheese, which softens during cooking, but without spinning. And if you want other quiches with delicious combinations, also try the Quiche with salmon and leeks and the Quiche with pears, sage and fontina.
To obtain a quiche with a crumbly shell, make the dough yourself, even if you can replace it with the puff pastry you bought. It will take a little longer, but the result is guaranteed.
OTHER TASTY RECIPES: Quiche Lorraine; Quiche with courgettes, courgette flowers and mozzarella; Quiche with asparagus
How to prepare: Apple quiche, chèvre chaud and thyme
- Execution
- easy
- Preparation time
- 25 min
- Cooking time
-
30 min
- Resting place
- fridge
- Rest time
-
2h
- Portions
-
6
How to prepare: Apple quiche, chèvre chaud and thyme
Start preparing the apple quiche, chèvre chaud and thyme from the base dough. Pour the flour with the salt and cold butter into the glass of a robot, pulse until the butter is reduced to very small pieces, but still visible. Add the rest of the ingredients and knead briefly until the dough is not too homogeneous.
Wrap with cling film, flatten as much as possible and let it rest in the refrigerator for at least 2 hours.
Then roll out the dough to a thickness of about 3 mm, using a little flour: place the disc in a 22 cm diameter tart mold, pressing on the edges. With a fork make holes in the bottom.
Arrange the slices of apples, overlapping them slightly. Cut about 6 slices of chévre and arrange them on the apples. In a bowl, whisk the eggs with the cream, salt, pepper and part of the thyme, pour over the apples to cover them almost completely.
Bake in a preheated oven at 190 ° C for about 30 minutes or until the filling is slightly golden. Leave to cool on a wire rack and serve the apple quiche, chèvre chaud and thyme hot or warm.
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