Rectangular puff pastry
• 470 kcal
• 252 kcal
• 600 kcal
Calories refer to 100 grams of product
the apricot puff pastry they are gods dessert simple and delicious, also ideal for a nibble delicious: even children will love it so much. Treats made from fresh fruit made from puff pastry and filled with apricot jam and fresh apricots. Once ready, you can serve them as is, sprinkled with powdered sugar or accompanied by a scoop of vanilla ice cream: ideal if you want to serve them at the end of the meal.
You can prepare your puff pastry with your favorite fresh fruits or use, in addition to the apricots, also the cherries or the peaches. You can also brush the puff pastry with a beaten egg and enrich the surface of the apricot cabbage with sliced almonds, to add to fruit before baking in the oven. Right out of the oven, however, you can brush the apricot puff pastry with neutral jelly to make them look even nicer.
There are many desserts made from puff pastry that you can make, simple and delicious recipes for breakfast, afternoon tea or to serve as a dessert.
How to make apricot puff pastry
Wash the apricots, divide them in half and remove the pit (1). Cut the apricots into slices (2) and set aside. Roll out the puff pastry roll (3).
Make rectangles (4): place them on a baking sheet covered with baking paper. With the rest of the dough, make smaller strips and create a border around the rectangles. Prick the dough with the tines of a fork and spread each dough with the jam. Arrange the apricot slices on the layer of jam (5) and add a little sugar on the surface. Bake in a preheated oven at 200 ° C for about 20 minutes or until golden brown. Once ready, let them cool. Your apricot puff pastry is ready to serve (6).
You can store the apricot sprouts for 1-2 days under a glass dome.