artichoke salad it is the best way to taste the first artichokes, picked when they are young and tender and consumed raw. The recipe is very simple, with extra virgin olive oil, salt and pepper in a few minutes here’s a starter or a side extraordinary.
Ingrediants
- 3 artichokes
- Grana Padano
- lemon juice
- extra virgin olive oil
- salt
- black pepper
artichoke salad, prepared with raw artichokes, is certainly the best way to taste the first artichokes, collected when they are young and tender.
Choose i Sardinian spiny artichokes, particularly tasty, carefully clean them and cut the heads into thin slices (the stems will be useful for flavoring a soup). Season them with a good extra virgin olive oil, salt and parmesan flakes. Stop. Easy recipe and quick to prepare, except for the cleaning time of the vegetables. So get ready i artichokes in salad I’m great starter, it’s a side refined.
Porcini mushroom salad and cabbage and anchovy salad also demonstrate how vegetables commonly eaten cooked can be tasted raw and with great satisfaction of the palate.
OTHER TASTY RECIPES: Baked artichokes, Roman-style artichokes, Sautéed artichokes, Stuffed artichokes
How to prepare: Artichoke salad
- Execution
- easy
- Preparation time
- 20 min
- Portions
-
3 – 4
How to prepare: Artichoke salad
Making artichoke salad is very simple. Get some fresh artichokes and proceed with cleaning. Prepare a bowl of cold water to which you have added the lemon juice, you will dip the slices of artichokes in once cut, to prevent them from blackening. Eliminate the stems, cut about 3 cm of tips and discard the outer leaves, harder, until you get to the tender ones. Divide the artichoke in two and, with a paring knife, carefully remove all the internal beard. Now proceed to cut the artichoke into thin slices. Dip them gradually into the water.
Arrange the artichokes on a serving dish and add the citronette (oil, lemon, salt and pepper). Complete with a generous dose of Grana Padano flakes.
Serve the artichoke salad immediately.
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