Artichokes with sauce

  • Difficulty: medium
  • Time: 40 minutes
  • Servings: 4 people
  • Calories: 87 / serving

Artichokes with sauce are a simple and very tasty preparation: the artichokes are simply cooked with a little butter and a little broth, and finally served with a hot sauce made from egg yolk, lemon and parsley. We suggest you prepare this tasty artichoke with the sauce as a rich side dish, perhaps for Easter lunch, or as an unusual, but light and also vegetarian appetizer, a good idea if you want to have a vegetarian Easter lunch.

Ingrediants

  • 4 large artichokes or 6 if small
  • 1 knob of butter
  • 250 cl of meat broth
  • chopped parsley to taste
  • breadcrumbs to taste
  • 2 lemons
  • one or two egg yolks
  • pepper as needed
  • Salt to taste
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Preparation

artichokes with sauce

    1. First clean the artichokes by removing the harder outer leaves.

artichokes with sauce

    1. Cut off the tip by removing the thorns.

artichokes with sauce

    1. Open them in half and remove the “beard” inside and the remaining thorns.

artichokes with sauce

    1. Cut them into wedges and put them in a bowl with water, salt and lemon.

artichokes with sauce

    1. Melt a knob of butter in a pan.

artichokes with sauce

    1. Braise the artichokes, add salt and pepper and then finish cooking with a little meat broth.

artichokes with sauce

    1. When ready to serve, distribute the artichokes on four saucers.

artichokes with sauce

    1. Pour a little chopped parsley and breadcrumbs into the artichoke pan and cook for a few minutes to reduce the liquid.

artichokes with sauce

    1. Add the juice of half a lemon and season with salt.
Read Also:   Salty cake with salmon and chives. Mini cheesecake with raw ham and Taggiasca olives

artichokes with sauce

  1. Then add one or two egg yolks and let the sauce thicken over very low heat, stirring constantly, making sure that the yolks do not firm up and become grainy.artichokes with sauce
  2. Spread the sauce over the artichokes and immediately serve this rich and tasty side dish.