Asparagus with almonds Polenta taragna

These asparagus with almonds I’m a side typically spring based on a few simple ingredients.

A vegetarian recipe for those who love to eat healthy, but with taste: excellent for bringing a delicious side dish and balanced in flavors and textures. Asparagus, stale bread And almonds are the three main ingredients of this dish delicious, easy to make and ready in just 10 minutes.

For others recipes with asparagus be inspired by our 25 best recipes with asparagus and if you want to know tricks, combinations and curiosities about this vegetable, read in-depth How to cook asparagus: properties, uses and recipes.


: Breaded asparagus, Crispy asparagus meatballs, Asparagus in puff pastry

Preparation time
10 min
Cooking time

15 min



How to prepare: Asparagus with almonds

Preparation of Asparagus with almonds - Phase 1

Preparation of Asparagus with almonds - Phase 1

Preparing almond asparagus is quick and easy. Peel the asparagus, remove the fibrous end of the stem, wash them and steam them for 6-7 minutes. They should be tender, but not soft. Meanwhile, break up the stale bread and chop coarsely in the mixer. Peel the garlic clove, mash it and brown it in a large pan with 4 tablespoons of oil. Remove the garlic, add the cumin, bread, a pinch of salt and the sliced ​​almonds. Stir over moderate heat until everything starts to turn golden.

Preparation of Asparagus with almonds - Phase 2

Preparation of Asparagus with almonds - Phase 2

In another non-stick non-stick pan, place the asparagus and when heated, add the bread and almond sauce. Let the vegetable flavor very well, perhaps with the help of a kitchen tongs, turning the asparagus delicately, so that they take all the flavor of the “crumble”.

Preparation of Asparagus with almonds - Phase 3

At this point the asparagus with almonds are ready to be served.