At what temperature do you boil the eggs?

Put the chilled eggs in a heavy-bottomed saucepan and cover them with cold tap water so that they are covered with about 1″ (2.5 cm) of water. Bring the water to a full boil (100 degrees C) over high heat, then remove the pan from the heat. Let the eggs cook the rest of the time using the residual heat from the water.

At what temperature should eggs be boiled?

If boiling, you can drop your eggs into boiling water, let them boil for about 30 seconds just to set the outside of the whites, then lower the temperature and finish them at about 180 to 190°For 82 to 88°C (a very mild simmer).

How long should eggs be boiled?

How long to cook hard-boiled eggs?

  1. 7 minutes for a medium egg.
  2. 8 minutes for a large egg.
  3. 9 minutes for an extra-large egg.

Why is my boiled egg rubbery?

Hard-boiled eggs (boiled) – 19 minutes

If you cook them too long, protein hardens (becomes rubbery) and a greenish or purplish ring forms around the yolk. Extremely fresh eggs are not recommended for making hard-boiled eggs, as they are very difficult to peel.

How many minutes does it take to boil a hard-boiled egg?

Place eggs in a medium saucepan and cover 1 inch with cold water. Bring to a boil, then cover the pan and turn off the heat. Cook the eggs, covered, for 9 to 12 minutesaccording to the desired doneness (see photo).

Do you boil water before adding the eggs?

Bring a large pot of water to a boil

Build be sure to add enough water to completely cover all of your eggs. Eggs that are not completely submerged will cook unevenly. …According to our tests, starting with hot water results in easier-to-peel eggs, so always start by boiling your water.

How do you know when hard-boiled eggs are cooked?

If you’re wondering how to tell if an egg is hard-boiled, place it on the counter and give it a quick spin. Once it’s in motion, tap it with your finger to stop the rotation. Cooked eggs will turn easily and quickly and stop quickly.

How long should I boil 4 eggs for a runny yolk?


  1. Fill a medium sized saucepan with water and bring to a boil.
  2. Make sure your eggs are not cold in the refrigerator. …
  3. Set your timer to 4-5 minutes for runny/dippy eggs to serve with soldiers, or 6-7 minutes for soft-boiled eggs for a salad.

Can you eat 2 week old hard boiled eggs?

Culinary Fact: Hard Boiled Eggs can be stored in the refrigerator for up to a week. Hard-boiled eggs, peeled or unpeeled, are still safe to eat for up to a week after cooking. Store them in the fridge, and you should remember to write the boil date on each egg to know if they are still good!

Can you overcook hard-boiled eggs?

If you boil a egg for five or 10 minutes, it becomes firm and cooked. If you boil it for hours, it gets rubbery and overcooked. …Keep boiling the egg and the proteins continue to cross-link, making the egg even firmer and chewier.