Avocado Salad Rice salad with salmon, avocado, pink grapefruit and cucumber

A fanciful idea ready in 10 minutes to serve as starter or a single dish for one quick lunch. L’Avocado Salad It is a very simple recipe that with a few tantalizing ingredients gives life to a rich and tasty dish. Also worth trying lying on croutons of toasted bread.

Ingrediants

  • 2 avocados
  • 6 pitted olives
  • 4 anchovy fillets in oil
  • 1 tablespoon of salted capers
  • extra virgin olive oil
  • lemon
  • salt

How to prepare: Avocado salad

That ofAvocado Salad it is a recipe as delicious as it is simple and quick to prepare. Avocado, olives, capers and anchovies: few ingredients e 10 minutes time for a salad that you can serve ataperitif, perhaps placed on crunchy bruschetta, or like single dish for a quick but hearty lunch.

A tropical fruit with a buttery consistency, a delicate taste and interesting nutritional properties, the avocado has become a real trendy fruit in just a few years. From Guacamole to Poké bowls we can no longer do without them. If you want to know more about its characteristics, read the large article dedicated to him: How to cook avocado.

Avocado is the protagonist of salads and appetizers but also unexpected first courses such as potato and avocado cream, avocado and yogurt soup or cold pea and avocado cream.

OTHER TASTY RECIPES: Avocado, Mango and Carrot Salad, Grapefruit and Avocado Salad, Lettuce, Gruyere, Egg and Avocado Salad

Easy execution Preparation time 10 min Servings 4

How to prepare: Avocado salad

Preparation Avocado Salad - Step 1

Preparation Avocado Salad - Step 1

To make the avocado salad, cut the two fruits in half. Remove the stones and cut the pulp into cubes. Put it on a plate and add the sliced ​​olives.

Preparation Avocado Salad - Step 2

Preparation Avocado Salad - Step 2

Add the anchovies drained from the oil and cut into small pieces and the desalted capers. In a bowl, emulsify the oil with the lemon juice, passed through a colander, and a pinch of salt. Pour the dressing over the avocado salad and mix well but gently. Keep the avocado salad in a cool place for a few minutes before serving.

.