The Baci Perugina cream donuts they are soft and irresistible sweets obviously dedicated to all lovers of the most famous chocolates “dark chocolate and hazelnuts”. A quick and easy recipe to prepare one delicious dessert for every moment of the day.
Ingrediants
- 1 egg
- 80 g of granulated sugar
- 1/2 vanilla bean
- 120 g of flour 00
FOR 6 DONUTS
- 4 g of baking powder for cakes
- 80 ml of milk
- 20 g of melted butter at room temperature
- 150 g of Baci Perugina spreadable cream
- powdered sugar
The Baci Perugina cream donuts are a sweet and tasty recipe that combines the softness of a simple dessert and the delicacy of a spreadable cream dark chocolate and hazelnut, with chopped hazelnuts.
A little gluttony that is absolutely irresistible and suitable in every moment of the day, when you need to rely on something gluttonous. Sweets that are prepared easily and quickly: in just over half an hour they are ready to be filled and tasted.
If you are a lover of sweet recipes which involve iconic tastes and foods with irony and originality, the Sbriciolata with Rossana cream, the now classic Nutellotti and the Kinder Bueno Cake as the apotheosis of gluttony are not to be missed. To indulge yourself, browse this gallery: 20 recipes inspired by the most popular snacks and biscuits of yesterday and today.
OTHER DELICIOUS RECIPES: Nutella muffins, Twix Mini cakes, Kinder Paradiso cake
How to prepare: Donuts with Baci Perugina cream
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
15 min
- Portions
-
6
How to prepare: Donuts with Baci Perugina cream
To prepare the donuts with Baci Perugina cream, you must first whip the egg in a bowl with the sugar and vanilla seeds. When you have obtained a light and fluffy mixture, add the sifted flour and yeast, then the milk at room temperature. Mix.
Also add the melted butter at room temperature and mix until a homogeneous mixture is obtained. Transfer it to a mold of 6 donuts, greased and floured, filling each section by 3/4. Level and put in the oven, preheated to 180 °, for about 15 minutes.
Remove from the oven and allow to cool completely. When ready to serve, gently unmold the donuts, turn them upside down on a serving dish and fill each hollow with the spreadable cream. Sprinkle the Baci Perugina cream donuts with a little icing sugar to taste and serve.
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