Bacon-crusted turkey roll Oven-baked omelettes with mushrooms, red onion and Taggiasca olives

A second course of meat tasty and inviting: here is the bacon-crusted turkey roll. A easy recipe to prepare perfect for one dinner with friends or a family lunch under the sign of sharing. Try it now.

Ingrediants

  • 1 kg of turkey breast in a single slice (open like a book)
  • 100 g thinly sliced ​​smoked bacon
  • 15 dried tomatoes in oil
  • 150 g of cottage cheese
  • 4 fresh basil leaves
  • 40 g of almonds
  • 20 g of pine nuts
  • 50 g of aged pecorino
  • extra virgin olive oil
  • ½ glass of dry white wine
  • Rosemary
  • salt
  • pepper

Bring a second course of meat tasty and inviting has never been easier. Just follow the recipe to accomplish this bacon-crusted turkey roll and you will get a truly exquisite result.

To prepare this roast to dedicate to dinners with friends And family lunches no particular chef skills are required: the roll in the oven, in fact, it is an idea easy and always winning to amaze without getting in trouble. If you are not so familiar with meat, you can have the rump cut and beaten by the butcher. The tender and delicate meat of turkey is enriched with a tasty filling of ricotta, dried tomatoes, almonds, pine nuts and fresh basil. To complete this hearty recipe and very satisfying he thinks about it bacon, which gives everything a strong flavor.

The Turkey it is suitable for making rolls with the most diverse fillings, such as the turkey and olive roll, the turkey roll with spinach and scamorza cheese and tasty roasts, such as the turkey breast with white grapes. Try making stuffed turkey rolls too, a real treat!

OTHER TASTY RECIPES: Roast turkey, Turkey and ricotta meatloaf, Turkey top

Watch the video of the Bacon-crusted turkey roll, a delicious second course with an inviting and tasty filling.

Watch the video of the Bacon Crusted Turkey Roll

WATCH THE VIDEO OF THE TURKEY ROLL IN BACON CRUST

How to prepare: Bacon-crusted turkey roll

Easy Execution Preparation Time 25 min Cooking Time 60 min Servings 6

How to prepare: Bacon-crusted turkey roll

Preparation Bacon Crusted Turkey Roll - Step 1

Preparation Bacon Crusted Turkey Roll - Step 1

Prepare the filling of the turkey roll in bacon crust: in the mixer, blend the dried tomatoes, ricotta, dried fruit, basil, pecorino cheese and, if necessary, add a drizzle of oil until the cream is not too homogeneous. .

Preparation Bacon Crusted Turkey Roll - Step 2

Preparation Bacon Crusted Turkey Roll - Step 2

Spread it over the surface of the turkey breast up to a couple of centimeters from the edges. Roll it up tightly, add salt and pepper, and wrap it with the smoked bacon slices. Tied tightly with kitchen twine.

Preparation Bacon Crusted Turkey Roll - Step 3

Preparation Bacon Crusted Turkey Roll - Step 3

Place the roll inside a baking dish with a couple of tablespoons of oil and white wine. Add a sprig of rosemary. Bake in a preheated oven at 180 ° for 60 minutes, adding more white wine if the cooking juices tend to dry out too much.

Preparation Bacon Crusted Turkey Roll - Step 4

Remove from the oven, transfer to a serving dish, cut into slices that are not too thin and cover the bacon-crusted turkey roll with the cooking juices.

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