The baked apples, with a crunchy filling based on dried fruit And oatmeal, are a very easy and perfect recipe for snack, the Breakfast or how dessert. To be enjoyed hot or lukewarm in the name of greedy well-being.
Ingrediants
- 4 Pink Lady apples
- 4 tablespoons of rolled oats
- 1 tablespoon of pistachios
- 1 tablespoon of raisins
- 1 tablespoon of shelled almonds
- 3 tablespoons of fluid honey
- cinnamon powder
The filling of these baked apples it consists of a mix of rolled oats, almonds, raisins and chopped pistachios. A crunchy, spicy mixture cinnamon and bound by the sweetness of honey which is prepared in a few minutes and makes the apples greedy and fragrant. A sweet healthy which has nothing to envy to other more demanding desserts (from the point of view of the procedure and calories).
So prepare the baked apples they are excellent for breakfast and as a snack but also after a meal. And according to your tastes and the occasion, you can accompany them with a pour of natural yogurt, a small bowl of skyr or a small ball of vanilla ice cream.
It is enough to pay a little attention in coring the fruits and in cutting a cap that remains intact and prepare the Cooked apples it can be much more satisfying than is commonly imagined. Try for example the Apples stuffed with cheesecake or these Baked Apples with pastry grill.
And if you love desserts with apples, browse the virtual pages of the Silver Spoon to always find the right one greedy recipe.
OTHER DELICIOUS RECIPES: Baked apples with green tea cream, Apple pizzas and vanilla
How to prepare: Baked apples
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
45 min – 50 min
- Portions
-
4
How to prepare: Baked apples


Preparing these baked apples is very easy. First wash the apples and dry them. With a knife make a horizontal cut at the base of the stalk and with the help of a special tool cored the apples. In a bowl, mix the coarsely chopped dried fruit with oats, cinnamon, honey, previously soaked and squeezed raisins and mix everything so that honey and cinnamon cover everything else evenly.


Stuff the apples with the prepared filling and cover the top too, then close with the cap. Bake in a preheated oven at 180 ° for about 45-50 minutes compatibly with the size of the apples and in any case until they become tender. Remove the baked apples from the oven and serve warm or hot.
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