There baked cabbage au gratin, with parmesan and breadcrumbs, is a side seasoned with an easy recipe, ideal to accompany main courses based on meat, legumes or egg. A simple dish, to be enjoyed as a family, it will appeal to young and old alike.
Ingrediants
- 600 g of savoy cabbage
- 120 g of Parmesan cheese
- 50 g of breadcrumbs
- 1 clove of garlic
- extra virgin olive oil
- salt
There baked cabbage au gratin it’s a seasonal side dish tasty, very simple to cook, ideal for daily family dinners, especially when temperatures start to drop.
The vegetables are first softened in a pan and then browned in the oven with the addition of grated Parmesan cheese And bread crumbs which give flavor and the delicious crust on the surface. In the case of a lunch or dinner with guests, you can also prepare it in a pan in advance and then have it au gratin at the last moment, in order to eat it when it is hot and the crust crunchy.
The savoy cabbage it is a vegetable that goes very happily with cheeses: try for example the Savoy cabbage soup with fontina or the tasty Savoy cabbage rolls with Bitto fondue.
If, on the other hand, you are looking for the perfect and lighter side dish for a second try the cabbage stewed in a pan.
OTHER TASTY RECIPES: Savoy cabbage and potatoes, Savoy cabbage and sausage, Savoy cabbage pie without eggs
How to prepare: Baked cabbage au gratin
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
40 min
- Portions
-
4
How to prepare: Baked cabbage au gratin
To prepare the grated cabbage in the oven, start to leaf through the savoy cabbage and remove the central rib from the larger leaves, if it is too big and hard. Cut the leaves into small pieces or strips and wash them under running water. Heat a non-stick pan with a drizzle of extra virgin olive oil and brown a clove of garlic, then cook the cabbage for about 15 minutes over medium-high heat, tossing it in a pan so that it doesn’t burn. At the end the cabbage must be cooked, but not flaked. Add salt, stir and turn off the heat.
Transfer the vegetables to a bowl and add half a dose of grated Parmesan cheese, mix and season with a tablespoon of extra virgin olive oil. Spread the cabbage in a well oiled ovenproof dish.
Sprinkle the surface with the remaining grated Parmesan and breadcrumbs and finish with a generous round of extra virgin olive oil. Cook the cabbage in a preheated oven at 200 ° for 25 minutes until a golden crust has formed on the surface.
Remove the grated cabbage from the oven and serve hot.
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