Baked calamari and potatoes Baked omelettes with mushrooms, red onion and Taggiasca olives

Baked squid and potatoes I’m a second dish very tasty. A recipe with a Mediterranean flavor characterized by stuffed squid with simple ingredients and accompanied by a side dish of fresh potatoes and tomatoes. For a dish of sure success.

Ingrediants

  • 1 kg of clean squid
  • 500 g of potatoes
  • 5 ripe tomatoes
  • 1 small onion
  • 1 clove of garlic
  • 3 tablespoons of chopped parsley
  • 2 cups of breadcrumbs
  • 60 g of grated pecorino or Grana Padano
  • 1 egg
  • extra virgin olive oil
  • salt
  • pepper

How to prepare: Baked calamari and potatoes

Baked squid and potatoes I’m a second dish of fish come on flavors bluntly Mediterranean.

There recipe is not complex but it requires the right forethought. The stuffed, based on simple ingredients such as bread crumbs, cheese and parsley plus an egg to bind, it is prepared in few minutes. When stuffing the squid you have to be careful not to overfill them, otherwise the filling will tend to come out compromising the final aesthetic result.

To make this dish you will need to have squid Rather big, suitable for stuffing. Starting from the already cleaned molluscs, within an hour you will bring to the table a really tasty dish. Alternatively, you can also use squid which, although considered less valuable, are still tasty.

If you prefer to cook i squid in white you can follow the procedure of stuffed calamari baked with potatoes. If, on the other hand, you prefer cooking steamed we recommend the Calamari with sauce or the Calamari alla marinara to serve small and tender squid.

OTHER TASTY RECIPES: Squid with potatoes and chard, Stuffed squid, Squid stuffed with shrimp, Fried squid with gaberi and puffed rice

Medium Run Preparation Time 20 min Cooking Time 40 min Servings 4 – 6

How to prepare: Baked calamari and potatoes

Preparation Calamari and baked potatoes - Phase 1

Preparation Calamari and baked potatoes - Phase 1

To prepare baked calamari and potatoes, start with the filling: in a bowl combine the crumbled bread crumbs, grated cheese, a spoonful of chopped parsley and the egg. Salt, pepper and mix very well with your hands or a spoon until the mixture is as homogeneous as possible.

Preparation Calamari and baked potatoes - Phase 2

Preparation Calamari and baked potatoes - Phase 2

Clean the squid by separating the tentacles from the sacs and fill the latter with the filling. Be careful not to overfill them to prevent the filling from coming out during cooking. If you want, you can also put the tentacles in the filling. Then close the squid with a wooden toothpick.

Preparation Calamari and baked potatoes - Phase 3

Preparation Calamari and baked potatoes - Phase 3

Peel the potatoes, wash them, dry them and cut them into evenly sized pieces. On the bottom of a pan pour two turns of oil slowly, on top distribute the sliced ​​onion, the minced garlic, half of the peeled and chopped tomatoes, a spoonful of chopped parsley and a pinch of salt.

Preparation Calamari and baked potatoes - Phase 4

Preparation Calamari and baked potatoes - Phase 4

Place the squid on top and then distribute the pieces of potatoes. Sprinkle with the leftover parsley, distribute the remaining tomatoes, salt, pepper and grease with a drizzle of oil. Go into the oven, already hot at 200 °, and cook for about 40 minutes. Withdraw and let it rest for a few minutes.

Preparation Calamari and baked potatoes - Phase 5

Serve baked squid and potatoes while they are still hot.

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