THE baked Carnival sweet ravioli they are delicious sweets prepared with a thin sheet and a filling of ricotta cheese And chocolate. A recipe that does not involve difficulties and is liked by young and old, even for snacks of feast days. In addition, cooking in the oven allows you to enjoy one more without too many worries.
Ingrediants
- 300 g of flour 00
- 50 g of granulated sugar
- 30 g of soft butter
- 2 large eggs
- the grated zest of 1/2 orange
- 1 level teaspoon of baking powder
- salt
FOR ABOUT 15 RAVIOLI – for dough
- 300 g of fresh drained ricotta
- 75 g of granulated sugar
- 1/2 tsp ground cinnamon
- 75 g of chocolate chips
- powdered sugar
for the stuffing
Furthermore
How to prepare: Baked Carnival sweet ravioli
THE baked Carnival sweet ravioli they are typical sweets of this holiday period. Greedy bundles made with a pastry very similar to the chatter dough and a soft filling of ricotta cheese And chocolate chips.
There recipe to prepare them it is not complex, the only caution is to choose a ricotta as dry as possible to ensure a good cooking result. Ricotta purchased by weight should therefore be preferred over packaged one. And if necessary, leave it there cottage cheese in a colander for at least an hour before using it, so that it loses the serum.
THE sweet carnival ravioli, they can be prepared both fried and baked and with various fillings. An example of fried ravioli is that of the Bugie stuffed with jam, while also the Chinulille have a delicious ricotta filling.
The recipes of Carnival desserts bring joy and gluttony, and we can tastefully alternate fried versions with “lighter” recipes, baked in the oven such as Baked Chiacchiere, Baked Donuts or All in any case irresistible.
OTHER TASTY RECIPES: Fried tortelli with cream, Stuffed damselfish, Florentine Schiacciata
- Execution
- average
- Preparation time
- 50 min
- Cooking time
-
15 min – 20 min
- Resting place
- fridge
- Rest time
-
60 min
How to prepare: Baked Carnival sweet ravioli
To make the sweet Carnival ravioli baked in the oven, start with the dough. Work 25 grams of soft butter with the sugar, add the eggs, orange zest and a pinch of salt. Mix well then add the previously sifted flour and knead until the dough is smooth and compact. Wrap in plastic wrap and let it rest for an hour in the refrigerator. Meanwhile, prepare the filling. Combine the well-drained ricotta from its whey, sugar, chocolate chips and cinnamon in a bowl and mix very well to make everything creamy and homogeneous.
Take back the dough and roll it out with a rolling pin to a thickness of about 2 mm. Divide it into portions and place some filling hazelnuts on the edge of each sheet, with the help of two teaspoons.
Fold the dough so that it covers the filling and with a pastry cutter with a diameter of about 7-8 cm cut half-moons. Leave about an inch of edge, it will be useful to better close the ravioli. Seal the edges very well with the help of a fork.
Arrange the ravioli on a baking sheet lined with parchment paper and brush them with the remaining melted butter. Bake for 15-20 minutes in a preheated oven at 180 degrees. As soon as the cakes are golden, take them out of the oven and let them cool on a rack.
Finally sprinkle the sweet Carnival ravioli with a little icing sugar and serve.
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