Feel like a delicious aperitif that is also healthy? these Baked mini calzones are the right compromise: one recipe rich in taste, baked in the oven, with a racy heart of mozzarella cheese together with broccoli And Cherry tomatoes. This way even the most difficult will love the vegetables.
Ingrediants
- 500 g of ready-made pizza dough
- 350 g of broccoli
- ½ clove of garlic
- 125 g of fiordilatte mozzarella
- 1 fresh red pepper
- 10-12 cherry tomatoes
- extra virgin olive oil
- salt
Watch the video of Baked mini calzones, a richly flavored recipe, baked in the oven, for a healthy and delicious aperitif.
WATCH THE VIDEO OF THE BAKED MINI SOCKS
How to prepare: Mini calzone in the oven
THE Baked mini calzones they are an idea healthy but delicious for a’aperitif with friends. There recipe in fact provides the baking and a filling of mozzarella cheese with broccoli And Cherry tomatoes: the gluttony of stringy cheese thus joins the wholesomeness of vegetables, which will please even the most difficult.
To accomplish these greedy trousers you can use the pizza dough ready or decide to make it at home with our recipe: in the second case the preparation times will be longer, but you will gain in taste.
THE trousers are a typical preparation of the cuisine ofsouthern Italy, where they also take the name of Panzerotti and are prepared both in the oven and fried. Depending on region we find differences especially regarding the stuffed: for example, the Neapolitan panzerotto is stuffed with ricotta cheese, salami And mozzarella cheese or provolone, the Apulian one is al tomato, while the vegetable calzone is typical of the Basilicata. In this case, using the broccoli proposes a variant to regional recipes which you absolutely must try.
OTHER DELICIOUS RECIPES: Vegetarian Calzone, Ragusan Scacce, Pizzelle with Parmesan
Easy Execution Preparation Time 30 min Cooking Time 30 min Servings 4
How to prepare: Mini calzone in the oven
To prepare the Mini calzones in the oven, cut the mozzarella into cubes and drain it to release the whey. Cut the tomatoes into cubes, add salt and let them drain. Clean the broccoli, keeping only the florets and dip them in boiling salted water for a few minutes, just long enough to soften them. Remove them with a slotted spoon and set aside. Stop cooking under running cold water and drain.
Heat the oil in a non-stick pan with the garlic and let it cook until golden. Remove it and add the chilli pepper cut into layers and deprived of seeds. Chop the broccoli and leave it to flavor for a few minutes. Season with salt and pepper and leave to cool.
Roll out the pizza dough with a rolling pin to a thickness of 5 mm and, using a 12 cm diameter pastry cutter, make some circles.
On half of each, arrange a little broccoli and a little tomatoes with the diced mozzarella. Season with a drizzle of oil. Cover with the remaining half of the dough to form a crescent. Press the edges with your fingers to seal them and wave them forming folds at the ends.
Arrange the mini calzones on a baking sheet lined with parchment paper, brush them with olive oil and bake them in the preheated oven at 200 ° for about 15-20 minutes. Take them out of the oven: the oven-baked Mini calzones are ready to be served.
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