Baked onions with balsamic vinegar Garland of bread with cotechino

Few ingredients and simple steps to prepare the Baked onions with traditional PDO balsamic vinegar, a side with a delicate and slightly aromatic flavor. Excellent accompaniment to main courses of roasted meat, they go well with simply cooked fish and are also delicious starter.

Ingrediants

  • 4 large golden onions
  • Parmesan cheese grated and in thin flakes
  • Traditional Balsamic Vinegar DOP
  • salt

How to prepare: Baked onions with balsamic vinegar

There recipe from the Baked onions with balsamic vinegar traditional DOP allows you to prepare in a manner easy and with little effort a side delicious to serve with main courses of roasted meat or baked fish such as sea bream in salt.

The golden onions when cooked in the oven they are soft and sweet and the pulp blended together with the Parmigiano Reggiano is very easily transformed into a delicious cream. A few drops of balsamic vinegar creates a winning combination for a dish also suitable as starter vegetarian. Traditional balsamic is an expensive and rare product but with a unique flavor. To understand its characteristics and qualities, discover How to cook with traditional PDO balsamic vinegar.

The onions they are very good and well known vegetables nutritional properties: they are rich in mineral salts and vitamins, especially C, and contain important trace elements and enzymes that help digestion and stimulate metabolism. Nonetheless, they are often little appreciated due to more prejudice than real knowledge.

Among the many recipes with onions present on the Silver Spoon we suggest without the exquisite onion soup, the savory onion pie and the roast pork in beer with onions.

FOR OTHER PAIRINGS WITH BALSAMIC VINEGAR: Taleggio risotto with balsamic vinegar, Leeks with balsamic vinegar, Radicchio and scamorza in a pan with balsamic vinegar, Fried polenta with balsamic vinegar

OTHER TASTY RECIPES: Caramelized onions, Tropea onions in salt with pistachios, Glazed onions, Baked onions

Easy Execution Preparation Time 15 min Cooking Time 60 min Servings 4

How to prepare: Baked onions with balsamic vinegar

Preparation Baked onions with balsamic vinegar - Phase 1

Preparation Baked onions with balsamic vinegar - Phase 1

To prepare baked onions with balsamic vinegar you must first remove the cap from the onions without peeling them. Arrange them side by side in a baking dish and bake for 1 hour in a preheated oven at 180 °.

Preparation Baked onions with balsamic vinegar - Phase 2

Preparation Baked onions with balsamic vinegar - Phase 2

Once taken out of the oven and allowed to cool, dig them to remove the internal pulp, leaving a couple of outer layers. Blend the pulp collected in a bowl with the grated Parmesan: the Parmesan should have about the same weight as the pulp that was obtained. Season with salt, mix well and fill the onions with the cream just obtained. Help yourself with a teaspoon or with a piping bag fitted with a smooth nozzle.

Preparation Baked onions with balsamic vinegar - Step 3

Preparation Baked onions with balsamic vinegar - Step 3

Sprinkle each with a little thin flakes of Parmesan cheese and finally season with a few drops of vinegar. Then serve baked onions with balsamic vinegar as a side dish or appetizer.

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