Baked sea bass and tomatoes Baked omelettes with mushrooms, red onion and Taggiasca olives

Execution
easy
Preparation time
15 min
Cooking time

15 min – 20 min

Portions

2

How to prepare: Baked sea bass and tomatoes

Preparation Baked sea bass and tomatoes - Phase 1

Preparation Baked sea bass and tomatoes - Phase 1

To prepare the baked sea bass and tomatoes, first cut them into slices of about 4 mm. Place them in a non-stick pan in a single layer and sprinkle with plenty of fresh basil and minced garlic. Then add the sea bass steaks that you have massaged with oil and freshly ground pepper.

Preparation Baked sea bass and tomatoes - Phase 2

Bake in a preheated oven at 200 ° for 15-20 minutes, also adjusting to the thickness of your slices. Remove from the oven the sea bass and tomatoes and serve immediately.

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