summer is the season for ice cream and fruit sorbets. In this recipe we offer you the banana sorbet, 3 ingredients – bananas, water and sugar – for a fresh and genuine result.
Ingrediants
- 200 g banana (pulp)
- 200 g of sugar
- 200 g of water
This sorbet is very easy and requires only three ingredients: banana pulp, water And sugar. Once the syrup has been prepared and left to cool, simply blend it together with the banana pulp to obtain the sorbet mixture. Put it in the ice cream maker for the necessary time and you will get a fantastic result: fresh, gluttonous And nutritious.
Sorbets, especially in summer, are refreshing and sometimes replace lunch. Also try the strawberry sorbet, when the strawberries are in season, sweet and fragrant. Or combine it with the lighter and more summery chocolate sorbet of chocolate ice cream.
The banana sorbet becomes even more irresistible if you add a few drops of chocolate!
To make this recipe, a home ice cream maker with compressor is required.
OTHER DELICIOUS RECIPES: Lemon sorbet, Apricot sorbet, Cream ice cream
How to prepare: Banana sorbet
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
2 min – 5 min
- Rest time
-
30 min
- Portions
-
4 – 6
How to prepare: Banana sorbet
To prepare the banana sorbet, heat the water and sugar until completely dissolved. Let it cool down. Meanwhile, cut the bananas into chunks.
Combine cold syrup and banana pulp, blend with a hand blender. Now pour the mixture into the ice cream maker and let it stir for the necessary time.
Serve your banana sorbet in cones or bowls, taking care to cool them in the freezer shortly before.
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