Basque Cheesecake Christmas Candy Cane Cookies

Preparation time
20 min
Cooking time

50 min – 55 min

Resting place
in the fridge
Rest time

3h – 8h


10 – 12

How to prepare: Basque cheesecake

Basque Cheesecake Preparation - Step 1

Basque Cheesecake Preparation - Step 1

To prepare the Basque cheesecake you will first need to collect the fresh cheese and sugar in a very large bowl and work everything with an electric whisk, until the mixture is smooth. Add a pinch of salt and then the eggs, continuing to work until perfectly incorporated.

Basque Cheesecake Preparation - Step 2

Basque Cheesecake Preparation - Step 2

Add the cream and mix it all the time. Finally add the sifted flour and mix with a spatula to mix everything again.

Basque Cheesecake Preparation - Step 2

Basque Cheesecake Preparation - Step 2

When you have obtained a smooth and lump-free mixture, pour it into a greased springform pan lined with parchment paper. Make sure that the paper comes out about 5-7 cm from the edge and that there are no gaps between the ring and the base: by doing so, when the cheesecake increases in volume during cooking it will grow evenly and then fall back on itself without being damaged. . Level and cook in a preheated oven at 200 ° for about 50 minutes. After this time you will notice that the surface of the cake will have become dark, the edges will have firmed up and the center will still be just a little shaky. Turn off the oven, leaving the cake inside, with the door ajar, for 15-20 minutes, then take it out of the oven and let it cool.

Basque Cheesecake Preparation - Step 3

When the Basque cheesecake has reached room temperature, transfer it to the refrigerator for at least 3 hours (but ideally it would be a whole night) before unmolding and serving.


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