beetroot and orange salad it’s a quick and easy recipe, with an original flavor. There sweet note of the ingredients is dampened by the oil and vinegar vinaigrette and the aroma of chives. For a side or a healthy appetizer and light with taste.
Ingrediants
- 2 medium cooked beets
- 2 oranges
- a few strands of chives
- extra virgin olive oil
- apple cider vinegar
beetroot and orange salad it’s a quick and easy recipe. Ready in a quarter of an hour it is a dish that allows you to fill up on vitamin C with taste and lightness. As side, but also how starter.
If you like a single dish for one quick lunch you can accompany an orange beet salad in bruscate slices multigrain bread, or add dried fruit roasted and chopped like almonds, hazelnuts or pistachios, for a pleasant crunchiness on the palate.
Too often and unfairly underestimated, the beet, also called beetroot, it’s a root rich in nutrients. It generally wears out cooked, also because it is easy to find it on the market ready-made, vacuum-packed and very practical. Raw and grated adds a particular flavor to mixed salads. In any case, there are many recipes with beets to try if you want to discover them.
OTHER TASTY RECIPES: Orange, fennel, beetroot and mackerel salad, Beetroot carpaccio, Winter salad, Beetroot with mustard
How to prepare: Beetroot and orange salad
- Execution
- easy
- Preparation time
- 15 min
- Portions
-
2
How to prepare: Beetroot and orange salad
To prepare beetroot and orange salad, start peeling the beets well and cut them into slices a few millimeters thick. Peel the oranges too, peel them sharply and cut them into thin slices. Arrange the slices of orange and beetroot on a serving dish, in concentric centers and alternating them.
Complete with chopped chives, season with a drizzle of oil and sprinkle with a few drops of vinegar. Let the beetroot and orange salad sit for a few minutes, then serve.
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