Best answer: Can I cook a steak in a regular frying pan?

You can easily cook your steak in a skillet. Use a cut of steak at least 1 inch (2.5 cm) thick for best results and heat through for 3-6 minutes on both sides. Brush your steak with butter and spices for a little extra flavor, and eat your steak with sides like mashed potatoes, broccoli and side salad.

Can you cook a steak in a non-stick skillet?

While it’s possible to cook a steak in a non-stick skillet, it’s not the best method for your steak or skillet. Ideally, steaks should be prepared in a preheated, super hot pan to get the right sear that locks in the juicy flavor. Teflon coatings begin to break down when temperatures reach 570°F and above.

How to cook a steak on a stove without an iron pan?


  1. PREHEAT oven to 250F. Place the steaks on a rack above a baking sheet. Rub with 1 tablespoon of oil and season with salt and pepper. …
  2. HEAT oil in medium skillet over high heat. Add steaks and sear until dark brown and crispy, about 3 minutes per side. Hold the steak on its side and cook the edges for 1 min on each side.

Does it matter which pan you use to cook the steak?

The cookware of your choice (and the heat it can reach) also plays an important role in helping the meat retain its juices and achieve your preferred level of doneness. In short, the best pans for cooking steak will reach high temperatures and stay there throughout the cooking process – and much of that depends on the Material.

Heat a large cast iron skillet (or heavy stainless steel skillet) over medium-high heat until hot. … When the oil is hot, add the steaks to the pan. Sear the steaks on the first side until a nice brown crust has formed, about 4 minutes, using kitchen tongs, flip the steaks over and cook for about 3 more minutes.

How long should I cook a steak?

Rare: 1½ min per side. Medium-rare: 2 minutes per side. Medium: About 2 ¼ min per side. Well Done Steak: Cook about 4 to 5 minutes on each side, depending on thickness.

What can I use if I don’t have a cast iron steak pan?

If you don’t have a cast iron skillet, well, you should buy one (it costs $15 and will last you a lifetime), but if you don’t have one right now, you can use any uncoated pan with good heat retention (thick bottom, copper core, etc.). Do not use non-stick cookware as the heat will be too high.

How do I make my steak juicy and tender?

8 easy ways to make tough meat tender

  1. Physically tenderize the meat. …
  2. Use a marinade. …
  3. Don’t forget the salt. …
  4. Let rise to room temperature. …
  5. Cook it over low and slow heat. …
  6. Achieve the correct internal temperature. …
  7. Rest your meat. …
  8. Slice against the grain.

Is it better to cook a steak in the oven or on the stove?

Although you don’t usually use an oven to cook a steak, Rizzo said the oven can be used if the cut of meat is thicker. … “Steak can be cooked on the stove in a heavy pan (or on the grill) just be sure not to overcrowd the pan or you won’t get a good sear on the meat.

Do you cook the steak in butter?

Put the pan on high heat and leave it until extremely hot. To add 1T of butter and 2T olive or canola oil in the skillet and watch for the butter as it begins to brown. Place the steak in the skillet and reduce the heat to medium, cooking the first side for 4-6 minutes. …Grab the steak with tongs, quickly sear the edges.

What oil should I cook a steak in?

What type of oil should I use to cook my steak? When cooking steak in cast iron skillets, you want to use a type of oil that has a high smoke point. For example, peanut oil, canola oil, grapeseed oil, and avocado oil are ideal options for cooking steaks due to their high smoke points.

Is stainless steel good for cooking steaks?

Stainless steel
While you can use standard Teflon nonstick pans to cook a steak, the high temperatures needed for good searing can also break down the artificial nonstick coating. …Whether you focus more on searing or seasoning, the best skillets for cooking steak will always give you a delicious meal.