Since a cast iron skillet can be used both on the stovetop and in the oven, you use both functions to help control the cooking process from start to finish. …Or, if your cornbread never achieves a firm, golden crust when prepared in an ovenproof dish, you can use a cast iron skillet instead.
What can I cook in a cast iron skillet?
9 delicious things to cook in a cast iron skillet
- Apple pie in grandma’s iron skillet. …
- Mom’s Buttermilk Sweet Cornbread. …
- Southern cookies with mayonnaise. …
- Hangtown Fry with parmesan and fresh herbs. …
- Deep cast iron pizza. …
- Crustless Cranberry Pie. …
- Pineapple Upside-Down Cake. …
- Spotted Dog Irish Bread.
Can you cook food in a cast iron skillet?
As a bonus, the cast iron goes in the ovenso you can take it from the stove directly to the oven.
How often do you season a cast iron skillet?
In my experience, it is reasonable to re-season a cast iron skillet 1 to 2 to 3 times a year. If you cook oilier foods in your skillet and avoid cleaning it with soapy water, the seasoning could last for years.
What is the best oil to season a cast iron skillet?
What oils can I use to season cast iron? All cooking oils and fats can be used to season cast iron, but based on availability, affordability, effectiveness, and high smoke point, Lodge recommends vegetable oilmelted shortening or canola oil, like our seasoning spray.
Can I braise in a cast iron skillet?
Simply put, braising is the simmering of meat in a small amount of liquid that adds flavor to the food. Cast iron skillets are perfect for braising meats because they maintain their temperature over long periods of time.
Can you leave food in the cast iron overnight?
Typically, you want to keep your font well-dried pan to preserve its seasoning and prevent rust. The acids in food left in the pan break down the seasoning, and storing food in the pan for extended periods of time makes it more likely to develop a metallic flavor.
What’s the best way to season a cast iron skillet?
How to season your cast iron skillet:
- Thoroughly scrub the pan in hot soapy water.
- Dry well.
- Spread a thin layer of melted shortening or vegetable oil on the pan.
- Place it upside down on a center rack in the oven at 375°. (Place foil on a low rack to catch drips.)
- Bake 1 hour; let cool in the oven.
Can I use olive oil to cook in a cast iron skillet?
When cooking in cast iron, you must add a little oil to the pan before adding your food. … Olive oilvegetable oil, sunflower oil, and grapeseed oil are all great all-purpose cooking oils — you can use them for everything from sautéing to baking.