Pour the crawfish into the simmering basket and lower the basket into the pot. Bring to a boil and cook the crayfish for 15 minutes. Turn off the heat and simmer the crayfish in the liquid for another 15 minutes. Remove the crawfish and serve with the potatoes and corn.
How long do you boil 10 pounds of crawfish?
Cover and bring to a boil over high heat, about 40 minutes. Rinse the crayfish thoroughly in the bag they arrived in to remove excess dirt and mud. Place the crayfish in a large container and fill with cold water.
How long do you boil 2 pounds of crawfish?
In a large saucepan over high heat, bring the water to a boil. Add seasoning to boil crayfish and let boil for 3 to 5 minutes.
Can you overcook crayfish?
You can overcook a crayfish very easily, then peeling becomes difficult. 9. While you wait for them to finish boiling, take a cooler and sprinkle a light layer of seafood broth on the bottom.
How long do you purge the crayfish with salt?
Add water to just cover the crawfish. Stir gently with a large spatula to mix the salt and water. Stir for 3 minutes, then rinse the crayfish. NOTE: Some people omit salt – your choice.
How long do you boil 15 pounds of crawfish?
Place a pot of boiling water and seasonings, lemon, onions, garlic on the boiling platform; turn it up to high until the water boils. It takes about 15 to 20 minutes.
How long to boil crawfish per pound?
Pour the crawfish into the simmering basket and lower the basket into the pot. Bring to the boil and cook the crayfish for 15 minutes. Turn off the heat and simmer the crayfish in the liquid for another 15 minutes. Remove the crawfish and serve with the potatoes and corn.
How do you keep crayfish alive before boiling them?
To keep the crayfish alive, place them in a large cooler or large plastic tub. Then place a soaked towel over the bag in the chest. Then place a bag of ice cubes or cold gel packs on the bag. Keep crayfish in a cool, dark place, sheltered from the wind.