There bread cake, blackberries, apples and almonds it is a simple and delicious cake, with a unique texture and an easy recipe. A sweet bread and fruit Perfect for one snack or how dessert. Absolutely to try.
Ingrediants
- 350 g of sliced bread (about 10 slices)
- 200 g of whole milk
- 150 g of granulated sugar
- 1 large golden apple
- 70 g of blackberries
- 50 g of blueberries
- 50 g of melted butter
- 40 g of sliced almonds
- the grated zest of 1 lemon
- 2 eggs
- sugar for finishing
There bread cake, blackberries, apples and almonds it is a delicious dessert, with a compact consistency, slightly moist due to the fruit, and covered with a crunchy crust of sugar and almonds. A cake greedy and substantial, from easy recipe: a slightly different way to do it snack. A cake to serve also as dessert at the end of a dinner: in this case you could enrich the dessert cube with a pour of English cream.
You can prepare this bread and fruit cake even if you have to recycle the sandwich bread left over from other preparations or that you have noticed that you have excess and do not know how to use it.
In the popular tradition of home cooking, the bread cake is synonymous with anti-waste recipe and is always delicious. There are actually many creative dessert recipes in which bread is co-protagonist together with more “noble” ingredients to turn into a real delight. As in the recipe that follows, in fact, but also in the Bread and pistachio cake or in the unusual Honey and bread tart.
OTHER DELICIOUS RECIPES: French toast with bread and strawberries, Bread and fruit cake (Miascia), Zero waste bread cake
How to prepare: Bread cake, blackberries, apples and almonds
- Execution
- easy
- Preparation time
- 15 min
- Cooking time
-
45 min – 50 min
- Portions
-
6
How to prepare: Bread cake, blackberries, apples and almonds
To prepare the bread, blackberry, apple and almond cake, start cutting the slices of bread into cubes of about 1 cm and collect them in a large bowl. Add the milk, granulated sugar and grated lemon zest. Stir with a spoon to mix.
Also add the eggs beaten separately, the melted butter at room temperature and the apples cut into cubes of the same size as the bread.
Mix and transfer the mixture into a square mold, 23 cm long, greased and lined with parchment paper. Level with the back of a spoon and distribute the blackberries and blueberries, making them sink into the dough. Sprinkle with the sliced almonds and granulated sugar.
Bake in a preheated oven at 180 degrees for about 45-50 minutes. Remove the blackberry, apple and almond cake from the oven and let it cool before cutting it into cubes and serving.
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