Bread, butter and jam ice cream Fiordilatte ice cream

Making ice cream at home gives a lot of satisfaction and when the mixture takes consistency and turns into ice cream it is always a surprise. If the ice cream has the taste of one of the breakfasts And snacks more popular, the surprise becomes real joy. An unusual taste to transform a childhood must into a fresh snack, and more.

Ingrediants

    For the strawberry jam

  • 250 g of strawberries
  • 100 g of sugar
  • For the hazelnut streusel

  • 40 g of butter
  • 30 g of brown sugar
  • 25 g of hazelnut flour
  • 35 g of flour 00

    For the butter ice cream

  • 330 g of whole milk
  • 110 g of sugar
  • 70 g of cream
  • 15 g of skimmed milk powder
  • 70 g of butter
  • 15 g of dextrose
  • 15 g of acacia honey

How to prepare: Ice cream, bread, butter and jam

PREPARATION

There recipe of ice cream, bread, butter and jam is worth trying, for more than one reason. First, because it remembers the Breakfast or the snack most loved by everyone, to find the flavors of our childhood in every spoonful. Secondly because this ice cream idea has a balance of flavors and textures perfect thanks to the hazelnut streusel, the softness of the cream and the strawberry sauce in pieces (which can also be replaced with a strawberry coulis). Last, but not least, because making ice cream at home is always a party.

Compared to other processes and flavors, such as the classic chocolate ice cream, this one requires a few more steps and lengthens the times. However, you can prepare both the strawberry sauce in pieces and the hazelnut streusel well in advance, as well as the mixture. Extending the rest times of the mixture improves the quality of the finished product.

OTHER DELICIOUS RECIPES: Fior di latte ice cream cake, Strawberry ice cream cake, Fiordilatte ice cream

Medium execution Preparation time 40 min Cooking time 10 min – 15 min Standing time 60 min Servings 4 – 6

How to prepare: Ice cream, bread, butter and jam

Preparation Ice cream, bread, butter and jam - Phase 1

Preparation Ice cream, bread, butter and jam - Phase 1

To prepare this ice cream, bread, butter and jam, which evokes the memory of a classic childhood snack, start with fruit. Wash the strawberries and cut them into small pieces. In a saucepan, mix the fruit and sugar. Place on the fire and cook for about 3 minutes from the moment of boiling. Transfer to a bowl and let cool. If you wish, filter the jam with a sieve to remove the seeds of the strawberries.

Preparation Ice cream, bread, butter and jam - Phase 2

Preparation Ice cream, bread, butter and jam - Phase 2

Prepare the hazelnut streusel: cut the cold butter into cubes. Combine butter, brown sugar, 00 flour and hazelnut flour in a bowl and mix them, working briefly with your fingertips.

Preparation Ice cream, bread, butter and jam - Phase 3

Preparation Ice cream, bread, butter and jam - Phase 3

Crumble the mixture on a baking tray and place in the freezer for 20-30 minutes. Meanwhile, turn on the oven at 160 ° C, in fan mode. Remove the streusel crumbs from the freezer and brown them in the oven for about 10 minutes.

Preparation Ice cream, bread, butter and jam - Phase 4

Preparation Ice cream, bread, butter and jam - Phase 4

Dedicate yourself to the mixture for the ice cream: in a bowl mix sugar and skimmed milk powder. In a saucepan over low heat, heat milk and cream without boiling them. Remove from the heat and mix in all the other ingredients. Emulsify for a few minutes with an immersion blender. Cover with cling film and allow to cool completely. Pour the mixture into the ice cream maker and stir for about 30 minutes.

Preparation of ice cream, bread, butter and jam - Phase 5

Preparation of ice cream, bread, butter and jam - Phase 5

Serve the bread, butter and jam ice cream immediately, accompanying it with the hazelnut streusel and strawberries.

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