Bread lasagna with tomato, mozzarella and basil Maltagliati with sausage

A prescription easy and very fast to prepare a delicious first course. There pancarré lasagna with tomato, mozzarella and basil, in fact, it does not require either a rolling pin or a sheeter. An ideal dish if there is little time available, but you want a rich dish, soft and tasty.

Ingrediants

  • 8 large slices of sandwich bread without crust
  • 400 g of tomato puree
  • 300 g of fiordilatte mozzarella
  • 1 tablespoon of grated Parmesan cheese
  • extra virgin olive oil
  • fresh basil
  • dried oregano
  • salt
  • pepper

How to prepare: Lasagna of bread with tomato, mozzarella and basil

There pancarré lasagna with tomato, mozzarella and basil it is a first course very easy to prepare; is a recipe designed to bring a delicious and fun dish to the table, rapid in the making, and also tasty. The soft bread, deprived of the crust, it is used like egg pasta sheets in classic lasagna and seasoned with tomato sauce, mozzarella, basil and oregano. A preparation that in practice refers to cannelloni di pancarré. Children will love to eat and prepare this lasagna.

The lasagna they are among the most popular dishes of our culinary tradition. The most famous are undoubtedly the Lasagne alla Bolognese which together with Pizza and Tiramisù can be defined synonymous from Italian cuisine in the world. By their very nature, however, lasagna lends itself to being interpreted in infinite variations. We have selected our 15 favorites.

In addition to being indispensable for the creation of delicious Toast and Sandwich, the bread is a versatile ingredient for cooking. Protagonist of another classic such as Mozzarella in carrozza, it is also widely used in the preparation of appetizers such as the baskets of eggs and bacon, rich unique dishes such as our lasagna or the Gratin of bread and onions and irresistible snacks such as the Panzerotti with raw ham and scamorza.

OTHER TASTY RECIPES: Frattau bread, Rich bread pizza, Croque monsiieur with smoked salmon, Stuffed bread

Easy execution Preparation time 20 min Cooking time 20 min Servings 4

How to prepare: Lasagna of bread with tomato, mozzarella and basil

Preparation Lasagna of bread with tomato, mozzarella and basil - Phase 1

Preparation Lasagna of bread with tomato, mozzarella and basil - Phase 1

Begin the preparation of the tomato, mozzarella and basil pancarré lasagna from the dressing. Mix the tomato puree in a bowl with the grated Parmesan cheese and season with oil, salt, pepper, oregano and basil to taste. Cut the mozzarella into slices and let it drain in a colander.

Preparation Lasagna of bread with tomato, mozzarella and basil - Phase 2

Preparation Lasagna of bread with tomato, mozzarella and basil - Phase 2

Grease a baking dish and make a layer of bread, shaping it appropriately so as to completely cover the base of the baking dish. Spread over a few spoonfuls of sauce and a little crumbled mozzarella with your hands. Make a second layer of bread and proceed in the same way until you create 3 layers in all and finish the ingredients. Top with the tomato sauce and the remaining mozzarella.

Preparation Lasagna of bread with tomato, mozzarella and basil - Phase 3

Drizzle with oil, sprinkle with a little oregano and bake in a preheated oven at 180 degrees for 20 minutes or until the cheese begins to spin. Take the pacarré lasagna with tomato, mozzarella and basil out of the oven and let it settle for 10-15 minutes before serving.

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