Crunchy on the outside and soft on the inside, the breaded zucchini in the oven I am one tasty summer side dish. They are light and tasty, perfect to combine with egg oa fresh cheeses or to accompany main courses of meat and fish.
Ingrediants
- 400 g of zucchini
- 100 g of Parmesan cheese
- 200 g of breadcrumbs
- 2 eggs
- flour 00
- extra virgin olive oil
- salt
The breaded zucchini in the oven I am a fussy eater side summer which is prepared in a few steps and with simple ingredients that you often already have at home. They are tasty, but above all light because cooked in the oven rather than fried. A easy recipe that you will want to do several times.
For a perfect result – that won’t make you regret frying – make sure they are thoroughly dry before breading them. After cutting them into sticks, dab them with a little kitchen paper and make sure they do not overlap in the pan. Cooking in the convection oven will do the rest, ensuring perfect browning on each side.
The zucchini they are an ideal side dish to accompany second courses of all kinds because, in any case, the fried Roman-style dishes, in a pan or au gratin, with their sweet and delicate flavor do not overpower that of the main dishes: if you like the idea of breading them in the oven, then also try baked zucchini with panko.
OTHER TASTY RECIPES: Stewed courgettes, scapece courgettes, sautéed courgettes
How to prepare: Breaded zucchini in the oven
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
25 min
- Portions
-
4
How to prepare: Breaded zucchini in the oven
Start preparing the breaded courgettes in the oven by washing the courgettes, dry them, then trim them and cut them into sticks of about 1 cm on each side. Beat the eggs in a bowl with a little salt and pepper. In another bowl, mix the grated Parmesan cheese with the breadcrumbs. Pass the zucchini first in the flour, then in the eggs, finally in the mix of breadcrumbs and Parmesan.
Arrange the breaded courgettes on a baking sheet lined with parchment paper, season with a drizzle of oil and cook in a convection oven heated to 180-200 ° C for 25 minutes until they are cooked and golden.
Remove the courgettes from the oven and serve them hot, lukewarm or at room temperature: the breaded courgettes in the oven will always be crunchy on the outside and soft on the inside.
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