Bresaola rolls: the recipe for the simple and light dish

  • Bresaola
    300 grams

  • Cream cheese spread
    200 grams

  • fresh chives

    a wire
  • Aromatic herbs (parsley and basil)
    1 tuft

  • salt
    to taste
    • 21 kcal

  • pepper

    to taste
    • 79 kcal

Calories refer to 100 grams of product

the bresaola rolls I am a appetizers summer fresh and tasty, very easy to make and without having to start the oven or fires. You just have to prepare a delicious cream based on fresh cheese, spread it over the slices of bresaola and then wrap them until you obtain tasty and fragrant rolls, thanks to the addition of aromatic herbs Costs. A recipe ready in minutes, perfect to serve on the occasion of a aperitif with friends or a Sunday brunch. Accompanied by a beautiful colorful salad and a slice of toast, they are also perfect for a quick lunch It’s light. Find out how to make them by following our easy step-by-step instructions.

How to prepare bresaola rolls


Collect the cream cheese in a bowl and add the chopped parsley, basil and chives (1); Add salt, pepper and mix well.

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Spread the bresaola slices out on a work surface and spread the cream cheese on top (2).

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Roll the bresaola slices on themselves (3).

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Wrap each roll with a thread of chives and make a double knot around it, so that everything is in place (4).


Transfer the buns to a serving platter and serve them fresh or cold out of the refrigerator, accompanying them with a few slices of bread (5).


This recipe involves the use of spreadable cream cheese, but you can substitute it with robiola, the ricotta cheese, Certosa or a cream based on mascarpone and gorgonzola.

You can replace the bresaola slices with turkey ones, with a meat carpaccio or other cold cuts of your choice.

For a pleasantly crispy touch, you can add some to the cream walnut kernel or chopped almonds or enrich the garnish with chopped olives and sundried tomatoes; you can also add arugula leaves or fresh spinach, roughly chopped with a knife.

If you wish, you can accompany the bresaola rolls with the classic platter of cold cuts and cheeses, such as aperitif or aperitif, accompanying the whole with slices of toast, croutons or taralli. You can also prepare them by advance, cover them with a sheet of cling film and store them in the refrigerator until ready to serve.

If you liked this recipe, also try the eggplant and salmon rolls and the bresaola and arugula cheesecake.


Bresaola rolls can be stored in fridge, inside a tightly closed container, for maximum 1-2 days. Freezing is not recommended.