Brie fondue in crust Garland of bread with cotechino

A starter ideal for a dinner with friends: the crusted brie fondue it is a dish to be shared in an informal and fun way, perhaps to be placed in the center of the table. Rapid And simple to prepare, this
recipe is purposely meant to be shared.

Ingrediants

  • a form of brie (about 400 g)
  • 1 circular base of ready-made puff pastry
  • steamed vegetables (new potatoes or baby carrots)
  • pre-cooked sausages or luganega in small pieces
  • rustic seed bread
  • 1 egg

There crusted brie fondue is rapid And simple to prepare: just a few ingredients and a little creativity. Besides the recipe you can customize, depending on your tastes. Try it as starter to accompany a toasts in company during the holidays.

The Brie it’s a cheese with an intense flavor, which lends itself well to being baked in the oven. Once melted, it is perfect if accompanied by dried fruit and honey, as in recipe of baked Brie with walnuts, dried figs, cranberries and honey. You can also use brie to make others tasty appetizers, like the Vol au vent with ham, Brie and Cognac.

OTHER TASTY RECIPES: Savory pie with chives and brie, Pie with leeks and brie, Cabbage rolls with bitto fondue

How to prepare: Brie fondue in a crust

Easy execution Preparation time 10 min Cooking time 20 min Servings 8

How to prepare: Brie fondue in a crust

Preparation of Brie Crust Fondue - Phase 1

Preparation of Brie Crust Fondue - Phase 1

The brie crust fondue is a recipe designed for a dinner with friends, it is prepared in a few steps and you can present it with the accompaniment you like best. Start by gently cutting the top crust of the brie using a sharp knife. Then roll out the pastry, prick the base with a fork and place the cheese in the center of the dough.

Preparation of Brie Crust Fondue - Phase 2

Preparation of Brie Crust Fondue - Phase 2

Fold the ends of the pastry towards the center so as to completely wrap the cheese. Transfer everything to a baking tray lined with parchment paper, brush with beaten egg and bake in a preheated static oven at 200 ° for about 20 minutes, or in any case until golden brown.

Preparation of Brie Crust Fondue - Phase 3

Preparation of Brie Crust Fondue - Phase 3

Remove from the oven, transfer the crusted brie fondue onto a serving dish and serve on the table: inside the brie will have melted and is perfect to be enjoyed with steamed potatoes and baby carrots, sausage or slices of rustic bread. , perhaps with sesame seeds and pumpkin.

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