Bruschetta with caramelized onions and goat cheese: the simple and tasty recipe

ingredients
  • homemade bread
    4 large slices
    • 79 kcal

  • Goat cheese
    200 grams
    • 240 kcal

  • Extra virgin olive oil


    4 tbsp
    • 0 kcal
  • Rosemary
    a few strands
    • 0 kcal

  • thyme
    to taste
    • 305 kcal

  • for the caramelized onions

  • Red onions
    about 1kg

  • Sugar
    2 tbsp
    • 380 kilocalories

  • white wine vinegar


    30 ml
    • 4 kcal
  • Extra virgin olive oil
    to taste
    • 0 kcal

  • salt
    to taste
    • 21 kcal

  • pepper


    to taste
    • 79 kcal

Calories refer to 100 grams of product

the bruschetta with caramelized onions and goat cheese it’s a simple and tasty preparation, which really takes a few minutes. In our recipe we used the Tropea red onions, which are caramelized with a pinch of sugar and a drop of wine vinegar, for a pleasantly sweet and sour undertone, then paired with goat cheese, homemade toast and fresh rosemary. An easy recipe, ideal to serve on the occasion of a aperitif, like, how appetizers a dinner, but also to enjoy for a quick and equally satisfying meal. You can also enrich your bruschetta with dried fruit grains, sautéed figs, grapes and vary the cheese spreads on it. Find out how to do it by following the step-by-step instructions and key steps.

How to make a caramelized onion and goat cheese bruschetta

Bruschetta with caramelized onions and goat cheese

Peel the onions and cut them into thin slices (1).

Bruschetta with caramelized onions and goat cheese

Collect them in a saucepan and add the sugar, vinegar and a drizzle of oil (2).

Bruschetta with caramelized onions and goat cheese

Put on the heat and cook slowly until the onions are well caramelized: this will take about 40 minutes (3). Season with salt and pepper.

Bruschetta with caramelized onions and goat cheese

Finely chop the rosemary and mix it with the oil. Brush the slices of bread with the prepared emulsion (4) and toast them in the oven for a few minutes.

Bruschetta with caramelized onions and goat cheese

Once golden, take the slices of bread from the oven and spread them with goat cheese (5).

Bruschetta with caramelized onions and goat cheese

Distribute over the caramelized onions (6).

Bruschetta with caramelized onions and goat cheese

Garnish with a few thyme leaves and serve (7).

Advice

Instead of homemade bread, you can also use del Rye bread, complete or with cereals, for an even more rustic result.

If you wish, you can also complete your bruschetta with walnut kernels, toasted pine nuts or flaked almonds; you can also add fresh grapes and replace the goat cheese with another cream cheese spread to your taste, such as robiola or ricotta.

storage

It is advisable to taste the bruschetta with caramelized onions and goat cheese at this time, always very hot and fragrant.

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