-
homemade bread
4 large slices
• 79 kcal -
Goat cheese
200 grams
• 240 kcal -
Extra virgin olive oil
4 tbsp
• 0 kcal -
Rosemary
a few strands
• 0 kcal -
thyme
to taste
• 305 kcal -
for the caramelized onions
-
Red onions
about 1kg -
Sugar
2 tbsp
• 380 kilocalories -
white wine vinegar
30 ml
• 4 kcal -
Extra virgin olive oil
to taste
• 0 kcal -
salt
to taste
• 21 kcal -
pepper
to taste
• 79 kcal
Calories refer to 100 grams of product
the bruschetta with caramelized onions and goat cheese it’s a simple and tasty preparation, which really takes a few minutes. In our recipe we used the Tropea red onions, which are caramelized with a pinch of sugar and a drop of wine vinegar, for a pleasantly sweet and sour undertone, then paired with goat cheese, homemade toast and fresh rosemary. An easy recipe, ideal to serve on the occasion of a aperitif, like, how appetizers a dinner, but also to enjoy for a quick and equally satisfying meal. You can also enrich your bruschetta with dried fruit grains, sautéed figs, grapes and vary the cheese spreads on it. Find out how to do it by following the step-by-step instructions and key steps.
How to make a caramelized onion and goat cheese bruschetta
Peel the onions and cut them into thin slices (1).
Collect them in a saucepan and add the sugar, vinegar and a drizzle of oil (2).
Put on the heat and cook slowly until the onions are well caramelized: this will take about 40 minutes (3). Season with salt and pepper.
Finely chop the rosemary and mix it with the oil. Brush the slices of bread with the prepared emulsion (4) and toast them in the oven for a few minutes.
Once golden, take the slices of bread from the oven and spread them with goat cheese (5).
Distribute over the caramelized onions (6).
Garnish with a few thyme leaves and serve (7).
Advice
Instead of homemade bread, you can also use del Rye bread, complete or with cereals, for an even more rustic result.
If you wish, you can also complete your bruschetta with walnut kernels, toasted pine nuts or flaked almonds; you can also add fresh grapes and replace the goat cheese with another cream cheese spread to your taste, such as robiola or ricotta.
storage
It is advisable to taste the bruschetta with caramelized onions and goat cheese at this time, always very hot and fragrant.
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