Bruschetta with fruit, mozzarella and raw ham Garland of bread with cotechino

The Bruschetta with fruit, mozzarella and raw ham they are perfect for summer aperitifs with friends recipe creative, fanciful and easy to prepare, which unites the sweetness of peaches And figs with the flavor of raw ham, on a bed of mozzarella cheese And crunchy bread.

Ingrediants

  • 250 g of mozzarella
  • 1 loaf of homemade bread
  • 2 yellow peaches
  • 4 green figs
  • 80 g of sliced ​​raw ham
  • rosemary to taste
  • 20 g of walnut kernels
  • extra virgin olive oil
  • 30 g of butter
  • salt
  • pepper

The bruschetta are synonymous with summer. Perfect like starter before a barbecue or accompanied by a good cocktail at aperitif time, they are delicious And satisfying, and they can be prepared using the most diverse ingredients.

These Bruschetta with fruit, mozzarella and raw ham have their strong point in the combination of the sweet of the fruit and the savory of ham: a combination of flavors that makes them irresistible. Other ideas tasty are the Bruschetta with cream of peppers, aubergines, olives and capers or Crostini with apples, brie and honey.

The use of figs for the realization of appetizers and others savory recipes it is very common, especially in summer. Figs are in fact sweet and tasty fruits, which are found from June to September and contain many vitamins And mineral salts; they are often combined with cured meat or used for recipes such as the delicious quick appetizers with figs or the appetizer of figs and cheese. Also dried figs they are widely used in the kitchen and we find them for example in the recipe of dried figs with bacon or in the gorgonzola and dried figs terrine.

OTHER TASTY RECIPES: Fig and banana bread, Salmon bruschetta, gherkins and yogurt, Bruschetta with marinated sardines

Watch the video of Bruschetta with fruit, mozzarella and raw ham, a creative, tasty and easy to prepare recipe.

Watch the video of Bruschetta with fruit, mozzarella and raw ham

WATCH THE VIDEO OF FRUIT BRUSCHETTE, MOZZARELLA AND RAW HAM

How to prepare: Bruschetta with fruit, mozzarella and raw ham

Easy Execution Preparation Time 30 min Cooking Time 20 min Servings 4

How to prepare: Bruschetta with fruit, mozzarella and raw ham

Preparation Bruschetta with fruit, mozzarella and raw ham - Phase 1

Preparation Bruschetta with fruit, mozzarella and raw ham - Phase 1

To make the Bruschetta with fruit, mozzarella and raw ham, slice the bread and make 6 slices. Drain the mozzarella from the preservation liquid and cut into thin slices.

Preparation Bruschetta with fruit, mozzarella and raw ham - Phase 2

Preparation Bruschetta with fruit, mozzarella and raw ham - Phase 2

Coarsely chop the walnuts. Wash the figs and peaches and cut them into wedges. Heat a pan on the stove, melt half the butter with 1 sprig of rosemary, add the figs and brown them over high heat for a minute.

Preparation Bruschetta with fruit, mozzarella and raw ham - Phase 3

Preparation Bruschetta with fruit, mozzarella and raw ham - Phase 3

Transfer the figs apart, clean the pan with a sheet of kitchen paper, add the butter and the remaining rosemary and brown the peach wedges over high heat for 2 minutes. Line a baking tray with a sheet of parchment paper, place the slices of bread already brushed with a little oil on top, add the slices of mozzarella and cook for 5 minutes at 180 ° C.

Preparation Bruschetta with fruit, mozzarella and raw ham - Phase 4

Preparation Bruschetta with fruit, mozzarella and raw ham - Phase 4

Remove from the oven and sprinkle the bruschetta with figs and peaches alternately. Distribute the strips of ham and the walnuts. Serve your fruit bruschetta, mozzarella and raw ham immediately.

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