Bûche de Noël blueberry and pecan pie with marrons glacés and chocolate

Execution
easy
Preparation time
25 min
Cooking time

1h and 10 min

Portions

8 – 10

How to prepare: Pie with blueberries and pecans

Preparation Blueberry Pecan Pie - Step 1

Preparation Blueberry Pecan Pie - Step 1

Start making the blueberry and pecan pie by beating the soft butter with the granulated sugar in a bowl using an electric mixer for 2-3 minutes. Then add the eggs, one at a time, and the vanilla seeds.

Preparation Blueberry Pecan Cake - Step 2

Preparation Blueberry Pecan Cake - Step 2

Add the sour cream and salt and mix. Add the sifted powders (flour, baking powder and baking soda) and mix with a spatula until a homogeneous mixture is obtained.

Preparation Blueberry Pecan Pie - Step 3

Preparation Blueberry Pecan Pie - Step 3

Finally add the blueberries and mix. Pour the mixture into a greased and floured 22 cm diameter springform pan. Level.

Preparation Blueberry Pecan Pie - Step 4

Preparation Blueberry Pecan Pie - Step 4

Prepare the crumble: in a bowl, mix all the ingredients, except the walnuts, with your fingertips until you get a crumbly mixture. Spread it over the top of the cake and add the coarsely chopped pecans.

Preparation Blueberry Pecan Pie - Step 5

Bake in a preheated oven at 180 ° for about 1 hour and 10 minutes, checking the cooking with a toothpick that must come out clean. Remove from the oven and allow to cool completely before unmolding. Serve the blueberry pecan pie with a sprinkle of powdered sugar.

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