Bûche de Noël coffee ice cream with marrons glacés and chocolate

Execution
easy
Preparation time
30 min
Rest time

2 min

Portions

4 – 6

How to prepare: Coffee ice cream

Coffee ice cream preparation - Phase 1

Coffee ice cream preparation - Phase 1

To prepare the coffee ice cream, start by heating the milk with the instant coffee. In a bowl, mix the eggs with the sugar very well, until the mixture is soft and fluffy.

Coffee ice cream preparation - Phase 2

Coffee ice cream preparation - Phase 2

Add the hot milk to the sugar while continuing to mix, at this point return to the heat until the cream veils the back of the spoon. Mix the coffee with the cream and add the cream slowly while continuing to mix.

Coffee ice cream preparation - Phase 3

Coffee ice cream preparation - Phase 3

Allow the mixture to cool completely before pouring it into the ice cream maker.

Coffee ice cream preparation - Phase 4

Leave to stir for the necessary time, then serve your coffee ice cream in cups or bowls previously cooled in the freezer.

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