There egg-free mascarpone cream it is an alternative variant to the classic recipe. We used fresh cream and powdered sugar, flavoring it with vanilla. A easy recipe to fill sweets or as dessert.
Ingrediants
- 350 g of mascarpone
- 180 ml of fresh cream
- 120 g of powdered sugar
- 1/2 vanilla bean (optional)
There egg-free mascarpone cream it is a variant equally easy it’s fast of the classic recipe. It can be made in different ways: we have chosen a delicious combination of mascarpone, fresh cream and powdered sugar, which gives the mixture a sweet taste and a soft and fluffy consistency.
You can flavor it as you like (this is vanilla scented) or add an alcoholic note with the liqueur you like best. It is a recipe passepartout, which you can use for stuff your desserts, such as for example the Strawberry Tiramisu without eggs or the Tiramisu cake, or transforming it into a dessert, serving it in bowls or small glasses with biscuits and chocolate flakes.
OTHER DELICIOUS RECIPES: Mascarpone cream with the Thermomix, Chantilly cream, Chantilly cream with the Thermomix
How to prepare: Egg-free mascarpone cream
- Execution
- easy
- Preparation time
- 15 min
How to prepare: Egg-free mascarpone cream
To prepare the egg-free mascarpone cream, first cream the mascarpone with half the icing sugar and the vanilla seeds (or chosen flavoring). In a second container, whip the cream together with the remaining sugar.
Incorporate the whipped mascarpone cream with a spatula in several stages and with a movement from bottom to top so as not to disassemble until a homogeneous and fluffy mixture is obtained. The mascarpone cream is ready to be used.
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