Fiordilatte ice cream is a neutral base that can be interpreted in many ways. Served with fresh fruit, enriched by a greedyGanache Chocolate with orange peel or mint leaves. Try it between two cookies or as a base for a creative and irresistible ice cream cake.
Ingrediants
- 380 g of whole milk
- 150 g of cream
- 80 g of sugar
- 35 g of glucose syrup
- 15 g of honey
- 35 g of skimmed milk powder
- 2 g of carob seed flour
- 1 pinch of salt
Who consumes it like meal replacement during the summer season, those who love it at the end of a meal: everyone likes the fiordilatte ice cream, enriched with fresh fruit. With granola, chocolate flakes, coffee cream, a strawberry coulis, crumbled meringues there are endless ways to enjoy it! If you add cinnamon or basil or nutmeg to the milk, you will get a delicious result: in short, you can customize it with your favorite aromas.
For a perfect result e well balanced you have to use glucose syrup that you will easily find online or in specialized stores. Low-fat milk powder can be found in all supermarkets, the rest are commonly used ingredients. Remember to always use fresh whole milk.
This recipe is designed for making with a home ice cream maker with compressor.
OTHER DELICIOUS RECIPES: Cream ice cream, Tiramisu ice cream, Yogurt ice cream
How to prepare: Fiordilatte ice cream
- Execution
- average
- Preparation time
- 15 min
- Cooking time
-
10 min
- Resting place
- Fridge
- Rest time
-
2h
How to prepare: Fiordilatte ice cream
To prepare the fiordilatte ice cream, start by heating the milk, cream, honey and glucose in a saucepan until it reaches 40 °. Add the sugar, the skimmed milk powder and the carob flour previously mixed. Now bring the mixture to 65 °.
While the mixture is still on the stove, emulsify it with an immersion blender. This step is to prevent the carob seed flour from creating lumps and to combine all the ingredients well. Pour into a bowl and let it cool, first out of the fridge and then in the fridge, for a couple of hours. Now place the mixture in the ice cream maker and let it stir for the necessary time.
Serve your fiordilatte ice cream with fresh seasonal fruit.
.
