The apple pie is one of the most searched recipes on Google and, probably, more prepared at home. A homemade dessert that can be prepared in several variations, of which each family has a different recipe. What we propose in this recipe is easy to prepare and brings together three ingredients that go perfectly together: apples, cinnamon And Lemon peel.
Ingrediants
- 250 g of flour 00
- 150 g of granulated sugar
- 110 ml of whole milk
- 60 g of butter
- 3 eggs
Ingredients for a 20 cm diameter mold:
- 8 g of baking powder for cakes
- 30 g of shelled walnuts
- the zest of 1 lemon
- cinnamon powder
- 1 golden apple
This Apple pie gets ready in 10 minutes and among the ingredients found only 60 g of butter. Tasty, soft and delicate, it is the perfect recipe for a sweet breakfast. To prepare it we used a golden delicious, a winter apple which is harvested in the months of September and October and is among the most consumed. It is a cultivar that dates back to the end of the 19th century and today it is among the most widespread in Val d’Aosta, Val di Non and Val Venosta. The color of the golden-va from green to yellow, is round And Crisp, with a sour note.
In addition to golden rennet is also very popular, loved and cooked. The apple pie is one of the most prepared desserts and there are many versions, from pies to crumbled, we have proposed some in 22 easy and different apple pies.
OTHER TASTY RECIPES: Soft and easy apple pie, Apple nut and vanilla honey crumble, Super easy apple pie
How to prepare: Hot milk apple and nut cake
- Execution
- easy
- Preparation time
- 10 min
- Cooking time
-
50 min
- Portions
-
8
How to prepare: Hot milk apple and nut cake
To prepare the hot milk apple and walnut cake, in a bowl, with an electric mixer, whip the eggs together with the sugar, when you have obtained a frothy mixture, add the lemon zest, cinnamon, flour and sifted yeast.
Heat the milk and melt the butter in it (do not bring the milk to a boil). Add it, flush, to the mixture and mix with a whisk. The result should be smooth and without lumps.
Peel the apple and cut it into thin slices, add half of it to the mixture and pour everything into a 20 cm mold, greased and floured. Sprinkle the surface with the remaining apples and coarsely chopped walnuts.
Bake in a preheated oven at 170 °, in ventilated mode, for 45-50 minutes, possibly covering the surface of the cake with aluminum foil, if it tends to brown too much. Serve the apple and nut pie with milk, warm or cold.
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