This recipe is very easy, good, allows you to use overripe peaches to be consumed in fruit salad and requires ingredients that we usually have at home. Quick and tasty, the peach pie is suitable for both Breakfast that a snack.
Ingrediants
- 1 kg of ripe yellow peaches at the right point
- 150 g of flour
- 150 g of sugar
- 40 g of butter
- 1/2 glass of milk
- 1 egg
- 1 yolk
- 1/2 sachet of yeast
- 1 lemon
- very fine breadcrumbs
How to prepare: Peach cake
There Peach cake is perfect when you want to prepare a sweet in speed a little different from the usual rustic pies. Peaches make it soft Is it tasty. With peaches you can make many different desserts, tasty and special cakes like Peach Cobbler or Peach Cheesecake, spoon desserts such as Peaches with zabaglione or Bicchierini of peaches and amaretti. And still delicious cupcakes like the Peach Fagottini.
If you like to preserve the flavors of the summer to savor them again during the cold season you can prepare tasty traditional peach jams or with cinnamon or prepare them in syrup.
OTHER TASTY RECIPES: Donut with peaches, Peach and yogurt cake, Puff pastry roses with peaches
- Execution
- easy
- Preparation time
- 30 min
- Cooking time
-
45 min
- Portions
-
6 – 8
- Total time
-
1h and 15 min
How to prepare: Peach cake
To prepare the peach pie, peel the peaches, cut them into chunks or slices, collect them in a bowl, flavor them with a little juice and grated lemon peel. In a bowl, whisk the egg and yolk with 100 grams of sugar until the mixture is white and fluffy.
Stir in the sifted flour and the yeast diluted in the slightly warm milk. Now add the peaches.
Grease a 24 cm pan with 20 grams of butter and sprinkle with breadcrumbs, shake to remove the excess. Pour in the peach mixture, sprinkle the surface with the remaining flaked butter and the remaining 50 grams of sugar.
Place in a preheated oven at 180 ° and cook until the surface is golden brown. Remove, let it rest for a few minutes, transfer the peach cake to a serving dish.
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