There water-based coffee cream it’s a quick dessert to prepare at the end of a dinner with friends or for a delicious afternoon break. This recipe without milk it is the perfect match between an espresso and a dessert. The cream retains all the flavor of coffee in the creaminess of a fluffy mousse.
Ingrediants
- 40 g of instant coffee
- 250 ml of cold water
- 200 g of granulated sugar
That of water-based coffee cream is the perfect recipe for one sweet afternoon break when you need to recharge your batteries before getting back to work or to finish one dinner with a light dessert with an unmistakable taste. From customize by adding a sprinkling of cocoa or with a crumbled biscuit at the base or with a little chocolate flakes as a final decoration.
To prepare the coffee cream without milk it takes a few minutes and only water, sugar And soluble coffee. For a really thick, fluffy and creamy result, the water must be very cold: keep it in the fridge for at least an hour or put it in the freezer for 15 minutes. The coffeeinstead, it must be the soluble one. Do not even try with that of the mocha or with that in pods. We have already tried and the result is definitely not the same. Nothing to say about sugar except that you can decrease or increase the quantity if you want a more or less sweet cream.
If you are also crazy about the spoon desserts prepared with coffee, try the coffee cream, the coffee parfait, the mouth-watering glasses with yogurt and coffee, the quick coffee mousse and Baileys and the ricotta coffee mousse. Gluttony which will be impossible to resist!
OTHER DELICIOUS RECIPES: Cold coffee cake, Cocoa and coffee semifreddo, Coffee cake
How to prepare: Water coffee cream
- Execution
- easy
- Preparation time
- 10 min
- Resting place
- freezer
- Rest time
-
15 min
- Portions
-
6
How to prepare: Water coffee cream
Preparing this water-based coffee cream is quick and easy. Place the water in the freezer for 15 minutes to make sure it is very cold. Pour the instant coffee into a bowl and add the sugar and cold water.
Mix the ingredients with the electric whisk until you get a thick and foamy cream: it will take 5-10 minutes. Portion the water-based coffee cream into glasses or cups and serve.
.
