Bûche de Noël water coffee cream with marrons glacés and chocolate

Execution
easy
Preparation time
10 min
Resting place
freezer
Rest time

15 min

Portions

6

How to prepare: Water coffee cream

Preparation Water coffee cream - Phase 1

Preparation Water coffee cream - Phase 1

Preparing this water-based coffee cream is quick and easy. Place the water in the freezer for 15 minutes to make sure it is very cold. Pour the instant coffee into a bowl and add the sugar and cold water.

Preparation Water coffee cream - Phase 2

Preparation Water coffee cream - Phase 2

Mix the ingredients with the electric whisk until you get a thick and foamy cream: it will take 5-10 minutes. Portion the water-based coffee cream into glasses or cups and serve.

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