Buckwheat tagliatelle with mushrooms and yogurt Maltagliati with sausage

The buckwheat noodles with mushrooms and yogurt they are a tasty and unusual first course. The recipe is not complex, especially if you have a dough sheeter machine to make it fresh pasta, and it is a fanciful idea to propose to friends for dinner.

Ingrediants

    FOR PASTA

  • 200 g of flour 00
  • 200 g of buckwheat flour
  • 4 eggs
  • FOR THE DRESSING

  • 400 g of mixed mushrooms
  • 1 white onion
  • 1 clove of garlic
  • 4 tablespoons of natural whole yogurt
  • fresh parsley
  • extra virgin olive oil
  • salt
  • pepper

How to prepare: Buckwheat noodles with mushrooms and yogurt

Here is a very tasty first course: the buckwheat noodles with mushrooms and yogurt, to prepare for one dinner with friends and propose an intriguing flavor. The recipe is not complex but to prepare the fresh homemade pasta it takes a bit of dexterity: a dough roller is a considerable help. The dressing, on the other hand, is made easily.

The pasta, made with a mix of flour 00 And buckwheat flour, is rougher and more full-bodied than the classic egg pasta and goes perfectly with a diced mixed mushrooms jumped in the pan. When ready to serve, stir in a few spoonfuls of whole yogurt which gives creaminess and a pleasantly sour note.

Buckwheat flour in the kitchen is essential for making regional specialties such as Pizzoccheri della Valtellina and polenta taragna, but it is also used in other preparations such as desserts, bread and food for the breakfast, up to the beer. Its rediscovery is also due to the fact that it is gluten-free and therefore suitable for the diet of celiacs.

Alternative flours and tasty condiments, with a strong flavor autumnal, also for the Tagliatelle alla hemp with mushrooms, chestnuts and hazelnuts or the Tagliatelle with chestnuts, pancetta and pecorino.

OTHER TASTY RECIPES: Tagliatelle with mushrooms, Straw and hay tagliatelle with bean sauce, Tagliatelle with cooked ham and mozzarella, Tagliolini with pumpkin cream, mushrooms and bread crumbs

Medium execution Preparation time 30 min Cooking time 25 min Resting place AT ROOM TEMPERATURE Standing time 30 min Servings 4

How to prepare: Buckwheat noodles with mushrooms and yogurt

Preparation Buckwheat noodles with mushrooms and yogurt - Phase 1

Preparation Buckwheat noodles with mushrooms and yogurt - Phase 1

Start preparing buckwheat noodles with mushrooms and yogurt from homemade pasta. In a bowl pour the two flours, form the classic fountain and shell the eggs in the center. Knead until you get a smooth and elastic dough. Form a loaf and let it rest at room temperature, wrapped in cling film, for 30 minutes.

Preparation Buckwheat noodles with mushrooms and yogurt - Phase 2

Preparation Buckwheat noodles with mushrooms and yogurt - Phase 2

After this time, roll out the dough with the special machine into sheets of the desired thickness, flour them and cut them with the appropriate tool. Leave them to dry on the floured work surface, then transfer them to a tray while you dedicate yourself to the sauce.

Preparation Buckwheat noodles with mushrooms and yogurt - Phase 3

Preparation Buckwheat noodles with mushrooms and yogurt - Phase 3

In a saucepan, sauté the chopped onion in oil with the garlic clove. When it becomes transparent, add the peeled and diced mushrooms and cook for 15 minutes. Season with salt, pepper and remove from heat. Boil the noodles in boiling salted water, drain when al dente (keeping a little of the cooking water) and put them in the pan with the sauce. Add the yogurt, very little cooking water and mix gently to season well.

Preparation Buckwheat noodles with mushrooms and yogurt - Phase 4

Transfer the buckwheat noodles with mushrooms and yoghurt to serving plates, complete with a little parsley and serve immediately.

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