Busiate with mozzarella and confit tomatoes Maltagliati with sausage

Here is one recipe that brings to the table the scent ofsummer And Mediterranean flavorsThe Busiate with mozzarella and confit tomatoes I am easy to prepare and taste irresistible. The contrast between the crunchy of the almonds and the softness of the mozzarella makes it a dish delicious to try and try again!

Ingrediants

  • 400 g of busiate
  • 230 g of mozzarella balls
  • 250 g of cherry tomatoes
  • 1 clove of garlic
  • dried oregano
  • extra virgin olive oil
  • 40 g of toasted sliced ​​almonds
  • caster sugar
  • fresh basil
  • salt
  • pepper

The Busiate with mozzarella and confit tomatoes propose an alternative use of the classics Cherry tomatoes, presenting them in version confit, caramelized in the oven with sugar and oil. This process gives it a sweet note it’s particular to the plate. If you find it interesting to use the confit tomatoes to dress the pasta, try making the Tagliolini with pesto, almonds and confit tomatoes.

The pasta shape used in this recipe it’s busiate, typical of the kitchen Trapani, often seasoned with Trapanese Pesto, but also very good with Zucchini Pesto. As an alternative to busiate you can use trofie, strozzapreti, fusilli, penne or fresh egg pasta, according to your taste.

This first course lends itself to various occasions, from dinner with friends to the family lunch. If you make the tomato confit in advance, the preparation time of the recipe it will drop considerably, and in less than 30 minutes you can sit at the table. If you’re on the hunt for more quick first ideas, you can also try one of these 20 recipes ready in 30 minutes.

OTHER TASTY RECIPES: Potato gnocchi with confit tomatoes and frisella crumbs, Caserecce pasta with swordfish and aubergines, Bucatini with breadcrumbs

See how to prepare the Busiate with mozzarella and confit tomatoes, a perfect recipe for an easy and tasty first course of pasta.

Watch the video of the Busiate with mozzarella and confit tomatoes

WATCH THE VIDEO OF THE BUSIATE WITH MOZZARELLINE AND CONFIT TOMATOES

How to prepare: Busiate with mozzarella and confit tomatoes

Easy Execution Preparation Time 20 min Cooking Time 50 min Servings 4

How to prepare: Busiate with mozzarella and confit tomatoes

Preparation Busiate with mozzarella and confit tomatoes - Phase 1

Preparation Busiate with mozzarella and confit tomatoes - Phase 1

Preparing the busiate with mozzarella and confit tomatoes is very easy and quick. First, cut the cherry tomatoes in half and arrange them on a baking sheet lined with parchment paper. Sprinkle them with salt, sugar, oregano and sprinkle with olive oil. Bake them in the preheated oven at 200 ° for 35-40 minutes, until they become caramelized.

Preparation Busiate with mozzarella and confit tomatoes - Phase 2

Preparation Busiate with mozzarella and confit tomatoes - Phase 2

Remove from the oven and, while boiling the busiate in boiling salted water, sauté them in a pan with a drizzle of oil and a clove of garlic. Add fresh whipped pepper to the cherry tomatoes and the pasta drained al dente. Sauté everything for 1 minute adding the cooking water and, lastly, the mozzarella and sliced ​​almonds.

Preparation Busiate with mozzarella and confit tomatoes - Phase 3

Transfer to serving plates and serve the busiate with mozzarella and tomatoes confit with fresh basil.

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