cabbage salad with speck is a very appetizing side dish that is prepared in few minutes. Two basic ingredients for one very easy recipe which you can also serve as second dish.
Ingrediants
- 1 medium-small cabbage
- 150 g of speck in cubes or strips
- 1 level tablespoon of cumin seeds
- extra virgin olive oil
- White vinegar
- salt
- black pepper
cabbage and speck salad is an appetizing preparation that sees the protagonist raw white cabbage with a hot dressing, very simple, quick to prepare and very tasty.
It is a typical recipe of Trentino Alto Adige, of a side that thanks to the presence of speck you can also taste like second dish: served with cheese and a good rye bread it is a delicious complete meal.
Since cumin seeds have a very intense flavor and aroma, it is advisable to dose them sparingly. In Italian regional cuisine, with the exception of those of Venezia Giulia and Trentino-Alto Adige, they are little used. However, we recommend trying them in the recipes they provide cabbage (whether white or purple) e cauliflower for they are divinely matched with it. Alternatively, they can also be found in powder form, perhaps easier to dose.
The properties of cruciferous they are well known and it is therefore always a valid invitation to consume them in abundance, when they are in season. Another one raw hood salad very tasty is Cabbage and anchovy salad, while it provides a quick one cooking in a pan Cabbage salad.
OTHER TASTY RECIPES: Sauerkraut with bacon, Caramelized red cabbage, Cauliflower salad, Radicchio and bacon salad
How to prepare: Cabbage salad with speck
- Execution
- easy
- Preparation time
- 20 min
- Cooking time
-
5 min – 8 min
- Portions
-
4
How to prepare: Cabbage salad with speck
Preparing cabbage salad with speck is very simple. First of all, remove the harder outer leaves of the cabbage, then cut it in quarters, remove the core and then cut each quarter into thin strips. Collect them in a salad bowl and sprinkle with ground pepper and cumin seeds.
In a pan, heat a tablespoon of oil over low heat and season the speck cubes. When the speck is slightly golden, sprinkle it with vinegar, let it evaporate and pour everything hot over the cabbage. Mix well and immediately serve cabbage salad with speck.
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