Cake with cherries and almonds: the recipe for a soft and very simple summer dessert

The cherry and almond cake it’s a soft sweet and delicious summer, very easy to prepare. An ideal recipe for breakfast, accompanied by a cup of tea or fresh fruit juice, ch nibble, but which also lends itself well to enriching itself with creams and coulis to become a appetizing dessert: here’s how to do it perfectly in just a few steps.

How to make a cherry and almond cake

Wash and dry the cherries, then remove the stalk; cut them in half (1), removing the inner core.

Preheat the oven to 180 ° C and place a layer of baking paper and a layer of butter in a saucepan. In a bowl, combine the butter and sugar with a hand whisk or mixer (2), until light and fluffy.

Add the eggs one by one and mix well (3).

In a separate bowl, sift the flour and baking powder together, then add them to the mixture little by little (4).

Add the chopped almonds (5).

Add ½ cup of cherries and almond milk (6). Finally, add the almond extract to the dough.

Pour the cake mix into the prepared pan and smooth the top with a spatula (7).

Place the remaining cherries on the surface of the cake, pressing lightly (8).

Bake for 50 minutes, then remove from oven, cover with foil and bake for another 10 minutes (9).

Take the cake out of the oven and let it cool for 15 minutes in the pan; remove cake from pan, let cool completely on a wire rack and serve.

Advice

To understand when the cake is baked, do it toothpick test: insert it to the center and, if it comes out dry, it’s time to cook.

Although the recipe calls for plain cherries, you can also use a few glazed or frozen cherries. If you prefer, you can use theseed oil instead of butter, taking into account 80% of the dose.

You can also decorate the surface with chopped almonds, for a crispier effect, or with a few Granulated sugaronce cooled.

If you like cherry candy, try the cherry pie recipe as well.

storage

Store leftover cherry pie in an airtight container at room temperature for up to 4 days. Alternatively, you can freeze it already portioned, in a special bag.