The calamarata with tuna sauce, olives and capers it’s a tasty and beautiful first course attractive. A easy recipe to bring the scent of the Mediterranean to yours family lunches And dinners with friends (when we get back to doing them!)
Ingredients
- 360 g of calamarata
- 800 g Mutti peeled tomatoes
- 200 g tuna in oil (drained weight)
- 100 g pitted black olives
- 40 g of desalted capers
- 2 cloves garlic
- extra virgin olive oil
- 1 pinch of crumbled dry pepper
- salt
- Rosemary
The calamarata with tuna sauce, olives and capers it’s a easy recipe, quick and tasty. This form of pasta is often the protagonist of the first dishes of the tradition, most often based on fish.
This recipe is garnished with tuna, olives and capers, with a reference to the famous condiment called anchovies, olives, capers. For this type of preparation we used i peeled tomatoes, with a natural red color and a delicate flavor, which enhances the taste of the ingredients.
Perfect for a family lunch. To find inspiration for making quick starters, check out our collection. 25 delicious pasta with few ingredients!
OTHER TASTY RECIPES: Calamarata with tuna bottarga, zucchini and squid, Calamarata with prawns with raisins and asparagus, Calamarata with thistles and sausage
How to prepare: Calamarata with tuna sauce, olives and capers
- Execution
- easy
- Preparation time
- 10 minutes
- Cooking time
-
20 mins
- Portions
-
4
How to prepare: Calamarata with tuna sauce, olives and capers
The preparation of the calamarata with a sauce of tuna, olives and capers is very simple. Chop the peeled tomatoes, keeping their sauce aside. In a saucepan, season the garlic in the oil. When the garlic is golden, remove it and add the chili with the peeled tomatoes. Sauté for a few minutes, add the olives, tuna and desalted capers. Allow to flavor and add the peeled tomato sauce, salt and cook over low heat until the cooking juices are reduced.
Boil the pasta, drain it al dente and brown for 1 minute in the prepared sauce. Transfer it to serving plates and serve with chopped rosemary to taste.
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