If your turkey weighs 14 lbs. or less, you can fry it whole. If it’s 15 pounds. or more, separate the thighs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Make sure your turkey is completely thawed. …Don’t stuff your turkey when you fry it.
How long to fry a turkey in a Butterball fryer?
You should probably set the timer for 3-4 minutes of frying for each pound. So if he weighs 14 pounds, the timer should range from 42 to 56 minutes. For the turkey pieces, the oil should be at a temperature of 325 degrees F. You will need to cook the turkey pieces for 4 to 5 minutes per book.
What type of oil do you use in a Butterball turkey fryer?
When frying a turkey, you can use any cooking oil with a smoke point above 425 degrees Fahrenheit. Corn oil works well because it doesn’t smoke until 440 degrees Fahrenheit. However, canola oil (also known as vegetable oil) is not a good choice because it smokes at 400 degrees Fahrenheit.
How to cook a frozen turkey in a deep fryer?
Before cooking your turkey
- Select your turkey for frying. …
- Thaw frozen turkey completely before frying. …
- Remove the neck and giblets from the turkey cavity. …
- Place the turkey in the fryer and fill it with clean water until the water reaches about 1 inch below the top of the turkey.
How many minutes per pound do you fry a turkey?
Cook the turkey approx. 3 to 4 minutes per book. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all the white meat is at an internal temperature of 165°F to 170°F.
What should you not fry a turkey in?
Don’t: Fry a turkey on a patio, in the garage, porch or under any overhanging structure. Do: Fry a turkey in an open area away from anything combustible. Do Not: Allow children or pets (or adults for that matter) to run or play near the cooking area. Do: Lower and remove the turkey SLOWLY from the pot.
How much oil goes into a Butterball turkey fryer?
How much oil does the Butterball Turkey Fryer use? In addition to this safe design, it also uses 33% less oil than traditional fryers. It comes with a maximum mark for safety oil level. Approximately 2.75 gallons (11 quarts) of the oil is sufficient for the extra large capacity turkey fryer.
How many gallons of oil does it take to fry a turkey?
Place the pan on the burner and attach the frying thermometer to the side of the pan. Fill the jar with peanut or canola oil to the mark you made earlier – you will need 4 to 5 gallons fry a 12-14 pound turkey in a 30-quart saucepan.
How long will it take to fry a 12 pound turkey?
Most 12 to 14 pound turkeys cook in 30-45 mins.
Why do turkeys explode in fryers?
Placing a frozen turkey in a deep fryer full of oil at high heat can result in huge flames soaring up to 10 feet high. This is because once the oil boils the water inside the turkey, it causes massive amounts of vaporforcing the oil to boil.
How long do you fry a 20lb turkey?
Since turkeys should be fried for 3 1/2 to 4 minutes per pound, a 20 lb turkey will take 1 hour and 10-20 minutes.
How long does it take to fry a whole turkey?
Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per book, about 35 minutes. Carefully remove basket from oil and insert meat thermometer into thickest part of thigh; internal temperature should be 180 degrees F (80 degrees C).
When frying a turkey, which end goes in first?
The turkey should be placed in basket pass first. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain the oil temperature at 350 degrees F (175 degrees C) and cook the turkey for 3 1/2 minutes per pound, or about 45 minutes.
How long do you fry a turkey at 400 degrees?
I learned five important things about frying a turkey:
- Do not heat the oil over 400 degrees.
- Thoroughly thaw and dry the turkey before frying.
- SLOWLY lower the turkey into the oil.
- Fry the turkey for 3 minutes per pound and check the internal temperature after about 20 minutes.
Should I put vegetable oil on my turkey?
Roast the turkey:
It’s optional, but I like to rub a little butter on the turkey’s skin before I start roasting. vegetable oil can also be used, but I like the taste of real butter. …I also like to add 1 cup of chicken broth/broth to the bottom of the turkey pan before I start cooking.
