Caper fritters: the recipe for a delicious and tasty appetizer

the caper pancakes I am a appetizers delicious and aromatic, a simple and tasty recipe based on fried dough, enriched with fresh capers. Once the ingredients are mixed, all you have to do is brown your pancakes in hot seed oil and enjoy them as soon as they are ready, tasty and fragrant: you can also serve them as food to eat with your fingers for a aperitif, if you prefer. In this preparation, the only difficulty could be to find fresh capers, very widespread especially in Sicily during the summer months. Alternatively, you can replace them with salted capers: in this case, however, desalt them well under water and reduce the quantity, to prevent the pancakes from being salty.

You can also enrich your caper fritters by adding Olives, anchovy in oil, potatoes read cut into small pieces or tomatoes in cubes.

Also try the escarole fritters, always with capers among the ingredients. There are many pancake recipes you can make, sweet or savory, easy and delicious, for any occasion.

How to prepare caper fritters

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Separate the yolks from the whites. Beat the egg whites until stiff (1) firmly and set aside. In another bowl, beat the eggs with the milk. Also add the flour and salt and mix with a hand whisk (2). Also add the egg whites until stiff and mix in movements from bottom to top, to avoid breaking up the dough (3).

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Rinse the capers (4), dry them gently and add them to the paste. Gradually take the dough with a spoon and brown your pancakes in hot seed oil (5). Once golden, lift them with a skimmer and place them on a plate covered with paper towels, so as to remove the excess oil. Your caper fritters are ready to be served with a pinch of salt (6).

storage

It is advisable to consume caper fritters immediately after preparation to enjoy them hot and fragrant. Alternatively, you can keep them for One day and enjoy them cold or reheated in the oven for a few minutes.