Caprese with cocoa with dark chocolate drops Non-cooked roll with chocolate, candied cherries and pistachios

The cupcakes of cocoa caprese with dark chocolate drops they are delicious single portions inspired by the homonymous sweet from Campania. Excellent like dessert after dinner, they do not disdain the company of a cup of tea a snack. The recipe for preparing them is easy but success is guaranteed. Seeing is believing.

Ingrediants

  • 90 g of butter at room temperature
  • 65 g of powdered sugar plus more for garnish
  • 45 g egg yolk (from two large eggs)
  • 60 g egg white (from two large eggs)
  • 25 g of granulated sugar
  • 25 g of flour
  • 2 g of baking powder
  • 7 g of bitter cocoa
  • 90 g of almond flour
  • 90 g of dark chocolate chips
  • whipped Cream
  • a few blackberries and raspberries

How to prepare: Cocoa Caprese with dark chocolate drops

These delicious cupcakes of caprese with cocoa and dark chocolate drops they are inspired by the homonymous sweet from Campania. In fact, they share the basic ingredients of the famous Torta Caprese: eggs, almond flour and dark chocolate.

The difference lies in the presentation that we have chosen to offer as a single portion. Decorated with a ribbon of fresh whipped cream and berries, these almond and chocolate tartlets as simple as irresistible they are perfect as dessert after dinner or for one snack special.

If you like the Chocolate treats let yourself be tempted by the Mini cupcakes with raspberries and chocolate, by the Tartlets with dried fruit and chocolate with crunchy topping or by the Nutella muffins.

For a further and equally delicious variation on the theme, however, we recommend you try the White Chocolate and Lemon Caprese Cake.

OTHER DELICIOUS RECIPES: Chocolate and coconut cupcakes, Chocolate cupcakes with soft heart, Cupcakes, After Eight cupcakes

Easy execution Preparation time 15 min Cooking time 20 min Servings 5

How to prepare: Cocoa Caprese with dark chocolate drops

Caprese preparation with cocoa with dark chocolate chips - Phase 1

Caprese preparation with cocoa with dark chocolate chips - Phase 1

To make these delicious cocoa caprese cakes with dark chocolate drops, proceed to foam the butter with the icing sugar, in the planetary mixer, using the whisk. Add the egg yolks, one at a time, working to mix the first well before adding the second. If you don’t have a planetary mixer, you can do the same operations with an electric mixer.

Caprese preparation with cocoa with dark chocolate drops - Phase 2

Caprese preparation with cocoa with dark chocolate drops - Phase 2

When you have obtained a well blended mixture, add the powders: the sifted flour, baking powder and cocoa, then the almond flour. Continue to work until the mixture is homogeneous.

Caprese preparation with cocoa with dark chocolate drops - Phase 3

Caprese preparation with cocoa with dark chocolate drops - Phase 3

Now beat the egg whites until stiff with the sugar. When the mixture forms the classic “peaks” add it to the previous mixture using a marisa spatula or a wooden spoon. Use gentle movements from top to bottom to avoid disassembling the mass. Finally add the chocolate chips.

Caprese preparation with cocoa with dark chocolate drops - Phase 4

Caprese preparation with cocoa with dark chocolate drops - Phase 4

Divide the dough into molds of buttered and floured half-sphere tartlets. You can of course use molds of the shape and size you prefer. Bake in a preheated oven at 180 °, in ventilated mode, for about 20 minutes. To check the cooking of the sweets, insert a wooden toothpick in the center which must come out dry and clean. Remove from the oven and let cool.

Caprese preparation with cocoa with dark chocolate drops - Phase 5

Once cold, unmold the caprese cakes with cocoa and dark chocolate drops and decorate with a dollop of whipped cream, a wild fruit and a light sprinkling of icing sugar.

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