Carne alla pizzaiola Baked omelettes with mushrooms, red onion and Taggiasca olives

Easy, fast and appetizing: these are the characteristics of the meat with pizzaiola. A traditional recipe and a lot simple, which includes slices of veal but often also of beef, cooked in the pan with the tomato. We have enriched the dish with olives And capers making it even more tantalizing.


  • 4 large slices of veal rump
  • a dozen cherry tomatoes
  • 200 g of tomato pulp
  • 1/2 onion
  • 10 pitted green olives
  • 2 tablespoons of salted capers
  • 3 tablespoons of extra virgin olive oil
  • Flour
  • salt
  • pepper

How to prepare: Meat with pizzaiola

There meat with pizzaiola it is a traditional dish of Italian cuisine. This is a very simple preparation that involves slices of meat, in this case veal but often the beef, cooked in the pan with tomato and other aromas. An alternative is for example the classic Manzo alla pizzaiola, even simpler.

We have chosen gods Cherry tomatoes in combination with a little pass. We browned the meat with the chopped onion and finally added some olives and capers to liven up the dish. A sprinkle of oregano will make it even more appetizing.

The result is a second pot from the very easy recipe And rapid, very tasty, perfect for daily meals and family dinners when time is short.

There meat with tomato it is always very good and appreciated especially by children and especially in the meatball version. Unbeatable meatballs with sauce and stewed turkey meatballs.

OTHER TASTY RECIPES: Chicken with pizzaiola, Cutlets with pizzaiola, Veal rolls with mozzarella and confit cherry tomatoes, Veal messicanini with onions and basil sauce

Easy execution Preparation time 10 min Cooking time 15 min – 20 min Servings 4

How to prepare: Meat with pizzaiola

Preparation of Meat Pizzaiola - Phase 1

Preparation of Meat Pizzaiola - Phase 1

To make the pizzaiola meat, lightly flour the slices of rump. Heat the oil in a pan, brown the chopped onion, then add the meat and let it brown over high heat for 3-4 minutes on each side.

Preparation of Meat with Pizzaiola - Phase 2

Preparation of Meat with Pizzaiola - Phase 2

Add the cherry tomatoes cut into quarters and let them just soften, then add the tomato sauce, the capers, after having desalted them in water and squeezed them, and the green olives cut into rounds.

Preparation of Meat with Pizzaiola - Phase 3

Leave to flavor for another 5 minutes, add lightly salt and add a sprinkle of pepper. Serve the meat at the pizzaiola hot with its sauce immediately.